Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jing-Jing Kou"'
Autor:
Jing-Jing Kou, Changwei Ao, Zhihui Zhao, Ze-He Wang, Xiao-Wen An, Feng-Hua Meng, Lili Wang, Weiwei Wang, Na Wang, Xiao-Jing Zheng, Runfang Feng, Mengjun Liu
Publikováno v:
Natural Product Communications. 16:1934578X2110336
In this study, jujube polysaccharide (JP) was extracted from Ziziphus jujuba cv. Jinsixiaozao and sulfated JP (SJP) was prepared. The optimum preparation conditions were as follows: reaction temperature 75°C, reaction time 1 h, ratio of chlorosulfon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c6400748e9aa56026e4b13bbb503154
https://doi.org/10.1177/1934578x211033673
https://doi.org/10.1177/1934578x211033673
Autor:
Run-Fang Feng, Na Wang, Jing-Jing Kou, Xiao-Wen An, Feng-Hua Meng, Xiao-Jing Zheng, Wei-Wei Wang, Li-Li Wang, Ze-He Wang, Meng-Jun Liu, Chang-Wei Ao, Zhi-Hui Zhao
Publikováno v:
Natural Product Communications; Oct2021, Vol. 16 Issue 10, p1-14, 14p