Výsledky vyhledávání - "Jing-Jing Fu"

Akademický článek

Inhibitory effects of ultrasonic and rosmarinic acid on lipid oxidation and lipoxygenase in large yellow croaker during cold storage

Autor: Ting-ting Chai, Yang-na Huang, Shao-tian Ren, Dan-li Jin, Jing-jing Fu, Jun-yan Guo, Yue-wen Chen

Publikováno v: Ultrasonics Sonochemistry, Vol 92, Iss , Pp 106229- (2023)

Lipid oxidation will lead to the deterioration of flavor, color and texture of aquatic products with high fatty acid content. The mechanism of ultrasound (US) combined with rosmarinic acid (RA) on lipid oxidation and endogenous enzyme activities of l

Externí odkaz: https://doaj.org/article/41fa512bf3db45be90a47b91fa139f4c

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Akademický článek

Separation and Characterization of Prostate Cancer Cell Subtype according to Their Motility Using a Multi-Layer CiGiP Culture

Autor: Lin-Xiang Wang, Ying Zhou, Jing-Jing Fu, Zhisong Lu, Ling Yu

Publikováno v: Micromachines, Vol 9, Iss 12, p 660 (2018)

Cancer cell metastasis has been recognized as one hallmark of malignant tumor progression; thus, measuring the motility of cells, especially tumor cell migration, is important for evaluating the therapeutic effects of anti-tumor drugs. Here, we used

Externí odkaz: https://doaj.org/article/536452c751af4055ab5158a0569d3daf

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Akademický článek

Managing blood glucose levels in pediatric patients following liver transplantation

Autor: Ye Feng Lu, Jing Jing Fu, Kang He

Publikováno v: Asian Journal of Surgery, Vol 46, Iss 11, Pp 5042- (2023)

Externí odkaz: https://doaj.org/article/598a659beff94795b6032e3581b39d11

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Fabrication of glycated yeast cell protein via Maillard reaction for delivery of curcumin: improved environmental stability, antioxidant activity, and bioaccessibility

Autor: Jing‐jing Fu, Dong‐wen Fu, Guang‐yao Zhang, Zhi‐hui Zhang, Xian‐bing Xu, Liang Song

Publikováno v: Journal of the Science of Food and Agriculture. 103:2544-2553

The application of curcumin (CUR) in food industry is limited by its instability, hydrophobicity and low bioavailability. Yeast cell protein (YCP) is a by-product of spent brewer's yeast, which has the potential to deliver bioactive substances. Howev

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bd841f73ac0d8f869fe5c25dd411f44
https://doi.org/10.1002/jsfa.12413

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Barriers and facilitators of health self-management for the managers in long-term care facilities—a qualitative exploration based on Theoretical Domains Frame

Autor: Li-Li Huang, Xian-Hua Guan, Wei-Wei Hu, Yan-Hong Jiang, Jing-Jing Fu, Wei-Wen Hong

Background: Long-term care development has become a global demand. Nurse directors play a crucial role in managing a long-term care facility's quality and costs. In terms of health self-management, they face many challenges. Health self- management o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::edc23310cb20a469999627eca56b7887
https://doi.org/10.21203/rs.3.rs-2392838/v1

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