Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jing Xuan Hew"'
Publikováno v:
Journal of Tropical Life Science, Vol 13, Iss 2, Pp 287-296 (2023)
Fermented foods are an important diet component of people around the world. Kefir, or fermented milk, is popular worldwide due to its high nutritional value, with cow's milk being the common substrate for traditional kefir fermentation. However, the
Externí odkaz:
https://doaj.org/article/ed820183e5234148a535fbac54291f4b
Publikováno v:
Journal of Tropical Life Science; May2023, Vol. 13 Issue 2, p287-296, 10p