Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Jing Song Zhang"'
Autor:
Guan-Hua Ma, Si-Qi Jiang, Li-Ping Liu, Jie Feng, Jing-Song Zhang, E-Xian Li, Shu-Hong Li, Yan-Fang Liu
Publikováno v:
Foods, Vol 13, Iss 11, p 1634 (2024)
The adsorption characteristics of β-glucooligosaccharides on activated carbon and the purification were systematically investigated. The maximum adsorption capacity of activated carbon reached 0.419 g/g in the optimal conditions. The adsorption beha
Externí odkaz:
https://doaj.org/article/2c8b50e5548e47b393354e85e5b5e3f5
Publikováno v:
Fermentation, Vol 10, Iss 1, p 28 (2023)
Antrodin C, a bioactive component of Taiwanofungus camphoratus, exhibits good immunophysiological and antitumour activities, including a broad spectrum of anticancer effects. Exogenous additives can bind to metabolites during the submerged culture of
Externí odkaz:
https://doaj.org/article/ce2fc310c39241a78ad739a590e5d174
Publikováno v:
Foods, Vol 12, Iss 10, p 2086 (2023)
Functional raw materials rich in various effective nutrients and active ingredients that are of stable quality can be obtained from the liquid fermentation of edible and medicinal fungi. In this review, we systematically summarize the main findings o
Externí odkaz:
https://doaj.org/article/57fefea9b0964a799caa24bc57545552
Autor:
Meng-Qiu Yan, Xiao-Wei Su, Yan-Fang Liu, Chuan-Hong Tang, Qing-Jiu Tang, Shuai Zhou, Yi Tan, Li-Ping Liu, Jing-Song Zhang, Jie Feng
Publikováno v:
Journal of Fungi, Vol 8, Iss 6, p 615 (2022)
The effects of oleic acid addition methods on the metabolic flux distribution of ganoderic acids R, S and T’s biosynthesis from Ganoderma lucidum were investigated. The results showed that adding filter-sterilized oleic acid in the process of subme
Externí odkaz:
https://doaj.org/article/ae2de9fe2cae4cad8bfb6b0dc78f7f64
Autor:
Wen-Han Wang, Jing-Song Zhang, Ting Feng, Jing Deng, Chi-Chung Lin, Hua Fan, Wen-Juan Yu, Hai-Ying Bao, Wei Jia
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-13 (2018)
Abstract A novel polysaccharide FVPB2 was purified from fruiting bodies of Flammulina velutipes. Its structure was elucidated by monosaccharide composition and methylation analyses, UV-Visible and FTIR spectroscopy as well as NMR. FVPB2 was a homogen
Externí odkaz:
https://doaj.org/article/4a65c0f0f3b9482194de13e0df1b6500
Publikováno v:
Journal of Integrative Agriculture, Vol 17, Iss 1, Pp 130-138 (2018)
The cultivar Ganoderma lucidum Hunong 5 was obtained using cross-breeding. Hunong 5 has high commercial value due to its high polysaccharide and triterpene content. This is the first report of using a DNA pooling method to develop a stable sequence c
Externí odkaz:
https://doaj.org/article/77d1005a543148588809fc42242f550b
Publikováno v:
Cellular Physiology and Biochemistry, Vol 42, Iss 5, Pp 1870-1887 (2017)
Background/Aims: This study investigated whether microRNA-214 (miR-214) targets mitofusin-2 (Mfn2) in the process of fibroblast differentiation of adipose-derived mesenchymal stem cells (ADMSCs) during pelvic floor dysfunction (PFD) in Sprague Dawley
Externí odkaz:
https://doaj.org/article/f72497cfddc34947bda583d80da35089
Coevolutionary insights between promoters and transcription factors in the plant and animal kingdoms
Autor:
Jing-Song, Zhang, Hai-Quan, Wang, Jie, Xia, Kun, Sha, Shu-Tao, He, Hao, Dai, Xiao-Hu, Hao, Yi-Wei, Zhou, Qiu, Wang, Ke-Ke, Ding, Zhang-Lei, Ju, Wen, Wang, Luo-Nan, Chen
Publikováno v:
Zoological Research. 43:805-812
The divergence and continuous evolution of plants and animals contribute to ecological diversity. Promoters and transcription factors (TFs) are key determinants of gene regulation and transcription throughout life. However, the evolutionary trajector
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb99be0ca90e739cdcf270387b98501a
https://doi.org/10.24272/j.issn.2095-8137.2022.111
https://doi.org/10.24272/j.issn.2095-8137.2022.111
Publikováno v:
World Journal of Microbiology and Biotechnology. 39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d913c6b02696885ec02fff450e9635e3
https://doi.org/10.1007/s11274-023-03581-9
https://doi.org/10.1007/s11274-023-03581-9
Publikováno v:
Journal of the Science of Food and Agriculture. 101:5618-5626
BACKGROUND Metabolite formation is a physiological stress response during the growth and development of shiitake mushrooms (Lentinula edodes). The characteristic flavor metabolites are important quality components in shiitake mushrooms. To investigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c36d5f32acdac5a5c5f4ed6b4f1ccf27
https://doi.org/10.1002/jsfa.11213
https://doi.org/10.1002/jsfa.11213