Zobrazeno 1 - 10
of 1 512
pro vyhledávání: '"Jing, Jian"'
Autor:
Xiao, Jing Jian, Meng, Kexin
Publikováno v:
International Journal of Bank Marketing, 2023, Vol. 42, Issue 6, pp. 1348-1369.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJBM-03-2023-0140
Autor:
Qian-Ru Zhou, Yun-Ying Ma, Hu-Qiang Lv, Zhao-Cen Lu, Li-Sheng Wang, Jun-Song Liang, Jing-Jian Li
Publikováno v:
Heliyon, Vol 10, Iss 19, Pp e38700- (2024)
Difengpi, derived from the air-dried stem bark of Illicium difengpi and enlisted in the Chinese Pharmacopoeia for its therapeutic effect against common ailments, confronts challenges due to dwindling wild resources and intentional substitution with p
Externí odkaz:
https://doaj.org/article/7ac2db11ad274233a8a5211f2de0fc70
Publikováno v:
Journal of Cardiothoracic Surgery, Vol 19, Iss 1, Pp 1-10 (2024)
Abstract Background Non-small cell lung cancer (NSCLC) is the leading cause of morality among all malignant tumors. Smoking is one of the most important causes of NSCLC, which contributes not only to the initiation of NSCLC but also to its progressio
Externí odkaz:
https://doaj.org/article/a0d8f7349a6d4044a17e2090c0a212d9
Publikováno v:
Humanities & Social Sciences Communications, Vol 11, Iss 1, Pp 1-14 (2024)
Abstract This study explores determinants of attitudes toward gender inequality among Chinese people using five waves of the Chinese General Social Survey (CGSS) and East Asian Social Survey (EASS, 2016). The study uses five survey questions regardin
Externí odkaz:
https://doaj.org/article/19fa8277e4b44e6a8d8fab4987afb46b
Publikováno v:
Young Consumers, 2023, Vol. 25, Issue 1, pp. 65-83.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/YC-10-2022-1626
Autor:
Hai-Bin Ren, Bao-Long Feng, Hong-Yao Liu, Yu-Tang Wang, Hong-Tai Zhang, Zhi-Lu Li, Li Meng, Jing-Jian Zhang, Xiao-Sen Bai, Fei Gao, Zhi-Peng Wang, Bo-Wen Luo, Xiao-Lin Chen, Hong-Jie Song, Xin-Xu Yan, Jin-Yong Zhao, Ying-Hua Zhang
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101259- (2024)
This research sought to examine how the physicochemical characteristics of soy globulins and different processing techniques influence the gel properties of soy yogurt. The goal was to improve these gel properties and rectify any texture issues in so
Externí odkaz:
https://doaj.org/article/ecb60e72cb184dbf99748d3f1c916bdd
Autor:
Zhou, Qian-Ru, Ma, Yun-Ying, Lv, Hu-Qiang, Lu, Zhao-Cen, Wang, Li-Sheng, Liang, Jun-Song, Li, Jing-Jian
Publikováno v:
In Heliyon 15 October 2024 10(19)
Autor:
Mao, Rui-ting, Guo, Shi-qi, Zhang, Guo, Li, Ya-dong, Xu, Ju-ping, Wang, Hui-ying, Fu, Ping, Liu, Cui-ping, Wu, Shao-qian, Chen, Ping, Mei, Yu-shuo, Jin, Qing-chun, Liu, Cheng-yi, Zhang, Yan-chu-fei, Ding, Xue-ying, Liu, Wei-jia, Romanova, Elena V., Zhou, Hai-bo, Cropper, Elizabeth C., Checco, James W., Sweedler, Jonathan V., Jing, Jian
Publikováno v:
In Journal of Biological Chemistry August 2024 300(8)