Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Jinfeng SHENG"'
Autor:
Jinfeng SHENG, Xuefeng WANG, Yawen LEI, Ping YI, Li LI, Yayuan TANG, Dongqing YE, Cailing YAN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 260-269 (2024)
In this paper, the effects of three postharvest treatments (aerobic,vacuum,vacuum+1-MCP) on browning, active oxygen metabolism and saccharides during storage of deastringent persimmon were researched. Meanwhile, the correlations between browning and
Externí odkaz:
https://doaj.org/article/fd8eef0c97cb40dda693136e0e88a2df
Autor:
Jinfeng SHENG, Yawen LEI, Xuefeng WANG, Li LI, Ming XIN, Dongqing YE, Cailing YAN, Dongning LING
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 2, Pp 152-160 (2024)
In this study, effects of four single factors which including slice thickness, frying temperature, frying time and deoilling time on the quality of persimmon chips under low-temperature vacuum frying were analyzed. According to the Box-Behnken test p
Externí odkaz:
https://doaj.org/article/951e5d820c114a459e2efe7ae2e66952
Autor:
Jinfeng SHENG, Kun CHEN, Yawen LEI, Xuefeng WANG, Yayuan TANG, Dongqing YE, Xi CHEN, Jian SUN
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 11, Pp 126-135 (2022)
In this paper, the effects of three kinds of microwave (MVD, 1.5, 2.0, 2.5 min) and hot air (HAD) drying at 60 ℃ on the drying characteristics and quality of jasmine were compared and analyzed. The results showed that in microwave drying stage, the
Externí odkaz:
https://doaj.org/article/426b23b2da22424da8499ce23b8bd685
Autor:
Jinfeng SHENG, Kun CHEN, Xuefeng WANG, Dongqing YE, Dongning LING, Yawen LEI, Xuemei HE, Jian SUN
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 9, Pp 108-118 (2022)
The effects of heat pump drying, microwave drying and vacuum freeze drying on the color, powder properties, amino acid components and volatile components in mulberry leaf powder were compared and analyzed. The results showed that L* and b*were the hi
Externí odkaz:
https://doaj.org/article/6e4ceccaf6ea46f699a97f6f0c19d6a5
Autor:
Li Li, Ping Yi, Fang Huang, Jie Tang, Jian Sun, Xuewu Duan, Jiemin Li, Zuxiang Su, Dongning Ling, Yayuan Tang, Changbao Li, Xuemei He, Jinfeng Sheng, Zhichun Li, Min Huang, Ming Xin, Ting Gan
Publikováno v:
Horticulturae, Vol 8, Iss 10, p 901 (2022)
Banana fruit is a widely cultivated and economically important crop, and it is susceptible to mechanical damage. The effects of three different phospholipase D inhibitors (0.1% n-butanol, 0.05% 2-butanol, and 0.1% hexanal) on the cell membrane integr
Externí odkaz:
https://doaj.org/article/ae4fd3c93f914f2e928149116dc25dd5
Autor:
Ping Yi, Li Li, Jian Sun, Xuemei He, Changbao Li, Jinfeng Sheng, Ming Xin, Dongning Ling, Zhichun Li, Yayuan Tang, Guoming Liu
Publikováno v:
Horticulturae, Vol 8, Iss 4, p 312 (2022)
Phospholipase D (PLD) in plants plays an important role in growth, development, and stress response. The effect of hexanal on PLD in banana fruit responding to Colletotrichum musae infection remains poorly understood. In this study, four putative PLD
Externí odkaz:
https://doaj.org/article/8d291d8b6f5f479f81fbb43e49a57bca
Publikováno v:
PLoS ONE, Vol 15, Iss 9, p e0236535 (2020)
Passion fruit (Passiflora edulia Sims), an important tropical and subtropical species, is classified as a respiration climacteric fruit, and its quality deteriorates rapidly after harvest. To elucidate the mechanisms involved in ripening and rapid fr
Externí odkaz:
https://doaj.org/article/d52020d903454678935e58860ffef988
Autor:
Li Li, Changbao Li, Jian Sun, Jinfeng Sheng, Zhugui Zhou, Ming Xin, Ping Yi, Xuemei He, Fengjin Zheng, Yayuan Tang, Jiemin Li, Jie Tang
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
The function of 1-methylcyclopropene (1-MCP) in the regulation of quality and antioxidative system of mango fruit was investigated during storage at ambient temperature. Changes in fruit quality, colour, ethylene production, respiration rate, fruit s
Externí odkaz:
https://doaj.org/article/a00edce66fbc46aca8df87f706bcb96f
Autor:
Yayuan Tang, Jinfeng Sheng, Xuemei He, Jian Sun, Zhen Wei, Guoming Liu, Changbao Li, Bo Lin, Li Li
Publikováno v:
Foods, Vol 10, Iss 10, p 2375 (2021)
There have been few studies dealing with chemical elucidation and pharmacological potentials of water-soluble polysaccharides from jasmine tea, limiting their use in functional foods. In this study, water-soluble polysaccharides (named as JSP) were e
Externí odkaz:
https://doaj.org/article/a87414c6afcc4cd7b42c319842049093
Autor:
Li Li, Xuemei He, Jian Sun, Changbao Li, Dongning Ling, Jinfeng Sheng, Fengjin Zheng, Guoming Liu, Jiemin Li, Yayuan Tang, Ping Yi, Ming Xin, Zhichun Li, Zhugui Zhou
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Banana fruits are susceptible to mechanical damage. The present study was to investigate the responses of phospholipase D (PLD) and antioxidant system to mechanical wounding in postharvest banana fruits. During 16 d storage at 25°C and 90% relative
Externí odkaz:
https://doaj.org/article/0444bbf7a8ac4cebb46a10b109405800