Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jindan Xia"'
Autor:
Yajun Wu, Pengyuan Liu, Wendy Chen, Shiting Bai, Sisi Chen, Jianglin Chen, Xiaogang Xu, Jindan Xia, Yufei Wu, Jianjun Lai, Chuan Sun, Zhenghong Lao, Xiaoqing Wan, Zhibing Wu
Publikováno v:
International Journal of Hyperthermia, Vol 41, Iss 1 (2024)
AbstractPurpose Radiotherapy (RT) is the primary treatment for prostate cancer (PCa); however, the emergence of castration-resistant prostate cancer (CRPC) often leads to treatment failure and cancer-related deaths. In this study, we aimed to explore
Externí odkaz:
https://doaj.org/article/2856eb9f8da747f3922e18870ddc12cd
Autor:
Pengyuan Liu, Yajun Wu, Xiaogang Xu, Xudong Fan, Chuan Sun, Xiaojie Chen, Jindan Xia, Shiting Bai, Li Qu, Huasong Lu, Jing Wu, Jun Chen, Ji-Gang Piao, Zhibing Wu
Publikováno v:
Nano Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdaec5db00b1c38fb65fd5b4f1a461cc
https://doi.org/10.1007/s12274-023-5541-1
https://doi.org/10.1007/s12274-023-5541-1
Publikováno v:
Annals of Microbiology. 64:503-508
The objectives of this work were to assess the optimum conditions for induction of acid tolerance in the marine yeast Rhodosporidium paludigenum and evaluate the biocontrol activity of non-adapted and acid-adapted yeasts in controlling apple blue mol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53ddf6c6502469e800aafdb5ecd13e08
https://doi.org/10.1007/s13213-013-0681-2
https://doi.org/10.1007/s13213-013-0681-2
Publikováno v:
Food Chemistry. 125:835-840
We investigated the effects of marine yeast Rhodosporidium paludigenum in combination with a food additive, carboxymethylcellulose sodium (CMC-Na), on prevention of postharvest decay and food quality of Chinese winter jujubes. R. paludigenum (1 × 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adbbabcc994c1fa3a99f8649bc7505db
https://doi.org/10.1016/j.foodchem.2010.09.032
https://doi.org/10.1016/j.foodchem.2010.09.032
Publikováno v:
International Journal of Food Microbiology. 143:103-108
The aims of this study were to optimize the salt-adaptation conditions of the marine antagonistic yeast Rhodosporidium paludigenum and investigate the biocontrol activity of salt-induced cell suspensions of R. paludigenum on postharvest pathogens in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72ae7abc779a0c99019945826abc6beb
https://doi.org/10.1016/j.ijfoodmicro.2010.07.035
https://doi.org/10.1016/j.ijfoodmicro.2010.07.035
Publikováno v:
Biological Control. 53:178-182
The marine yeast Rhodosporidium paludigenum was tested for its biocontrol efficacy in reducing postharvest gray mold of cherry tomatoes caused by Botrytis cinerea in vitro and in vivo tests. A previously unreported gray mold antagonist, R. paludigenu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c98c8cd4295d6137d1891f40fe4c9588
https://doi.org/10.1016/j.biocontrol.2010.01.002
https://doi.org/10.1016/j.biocontrol.2010.01.002