Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Jincy A George"'
Autor:
Gopishankar Thirumoorthy, Balamuralikrishnan Balasubramanian, Jincy A. George, Aatika Nizam, Praveen Nagella, N. Srinatha, Manikantan Pappuswamy, Amer M. Alanazi, Arun Meyyazhagan, Kannan R. R. Rengasamy, Vasantha Veerappa Lakshmaiah
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract In this study, we demonstrate the green synthesis of bimetallic silver-copper nanoparticles (Ag–Cu NPs) using Aerva lanata plant extract. These NPs possess diverse biological properties, including in vitro antioxidant, antibiofilm, and cyt
Externí odkaz:
https://doaj.org/article/04025b8a1fd34a3c877fa30fa11d8bd9
Autor:
Jincy Elsy George
Publikováno v:
Journal of Social Work Education and Practice, Vol 2, Iss 1 (2023)
Learning Disability is a neurological disorder and it affects an individual in such way that their brain works differently from others. Hence the processing that occurs in an individual’s brain functions differently in people with Learning Disabili
Externí odkaz:
https://doaj.org/article/dfbd7c9197d745ddbb38f895a2e7d19a
Publikováno v:
Medicinal Plants - International Journal of Phytomedicines and Related Industries. 15:185-193
Autor:
Jincy Elsy George
Publikováno v:
Journal of Social Work Education and Practice, Vol 2, Iss 1, Pp 25-30 (2017)
Learning Disability is a neurological disorder and it affects an individual in such way that their brain works differently from others. Hence the processing that occurs in an individual’s brain functions differently in people with Learning Disabili
Externí odkaz:
https://doaj.org/article/da7a4a9c9975460f8fbb0339545a41ef
Publikováno v:
Asian Journal of Chemistry. 34:2897-2904
Aedes aegypti is the vector that spreads the dengue virus, causing dengue fever and dengue hemorrhagic fever. With more than half the world’s population at the risk of acquiring this infection, controlling the Aedes mosquitoes is the only path to l
Publikováno v:
Diagnosis of Neurological Disorders Based on Deep Learning Techniques ISBN: 9781003315452
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a84305355dbffce1915f8e8e69665c6d
https://doi.org/10.1201/9781003315452-4
https://doi.org/10.1201/9781003315452-4
Publikováno v:
IOT with Smart Systems ISBN: 9789811935749
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d438f81e0fa1bd97c5b14bcc53f14e3
https://doi.org/10.1007/978-981-19-3575-6_22
https://doi.org/10.1007/978-981-19-3575-6_22
Publikováno v:
Drying Technology. 36:1107-1116
The present study reports for the first time the effect of high pressure pretreatment (100–400 MPa, 10 min) on drying kinetics of ginger and its oleoresin extraction. High pressure pretreated samples were dried, powdered and solvent extracted. The
Autor:
Navin K. Rastogi, Jincy M. George
Publikováno v:
Non-thermal Processing of Foods ISBN: 9781315233017
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01203eab67565d638786c89f189c77b0
https://doi.org/10.1201/b22017-3
https://doi.org/10.1201/b22017-3
Publikováno v:
Innovative Food Science & Emerging Technologies. 33:100-107
High-pressure treatment was explored as a technique for infusion of bioactive compounds (anthocyanin) into solid foods matrix (apple). The rate of mass transfer of moisture, solid, and anthocyanin content with or without the application of high press