Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Jinchuan Xu"'
Autor:
Zhidong Hu, Jingxian Xia, Juan Wu, Huimin Zhao, Ping Ji, Ling Gu, Wenfei Gu, Zhenyan Chen, Jinchuan Xu, Xuejiao Huang, Jian Ma, Anke Chen, Jixi Li, Tsugumine Shu, Xiao-Yong Fan
Publikováno v:
Emerging Microbes and Infections, Vol 13, Iss 1 (2024)
ABSTRACTOne-quarter of the world’s population is infected with Mycobacterium tuberculosis (Mtb). After initial exposure, more immune-competent persons develop asymptomatic latent tuberculosis infection (LTBI) but not active diseases, creates an ext
Externí odkaz:
https://doaj.org/article/469d8aafc6744a2795e88651888426ea
Publikováno v:
Global Challenges, Vol 8, Iss 2, Pp n/a-n/a (2024)
Abstract Self‐powered wearable thermoelectric (TE) devices significantly reduce the inconvenience caused to users, especially in daily use of portable devices and monitoring personal health. The textile‐based TE devices (TETs) exhibit the excelle
Externí odkaz:
https://doaj.org/article/c2a2e66164514c3c9882239a02b7f524
Autor:
Huan Huang, Rong Qu, Kang Wu, Jinchuan Xu, Jianhui Li, Shuihua Lu, Guodong Sui, Xiao-Yong Fan
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
ObjectivesLipoarabinomannan (LAM), an abundant cell wall glycolipid of mycobacteria including Mycobacterium tuberculosis (Mtb), is a promising TB diagnostic marker. The current commercially available urine LAM assays are not sufficiently sensitive, a
Externí odkaz:
https://doaj.org/article/d8f5fda3f7a24c5b9594795191b5f0a0
Publikováno v:
Materials, Vol 14, Iss 21, p 6594 (2021)
Based on molecular simulations, the synthetic route of water-insoluble gardenia blue pigment was prepared by the reaction of genipin and L-Phenylalanine methyl ester hydrochloride. A highly purified pigment was obtained after extraction by chloroform
Externí odkaz:
https://doaj.org/article/1a6e94ba9da9421ea61e6b3dffdd43a5
Publikováno v:
Journal of Wuhan University of Technology-Mater. Sci. Ed.. 38:342-352
Publikováno v:
Industrial Crops and Products. 193:116148
Publikováno v:
Carbohydrate polymers. 292
High-hydration hydrogels based on carbohydrate polymers and green preparation methods have attracted intensive research focus recently. Driven by the attractive functions of starch, oxidized maize starch (OMS) was chosen and the related hydrogel (3D-
Autor:
Yuyue Zhong, Jinchuan Xu, Xingxun Liu, Li Ding, Birte Svensson, Klaus Herburger, Ke Guo, Chengfang Pang, Andreas Blennow
Publikováno v:
Zhong, Y, Xu, J, Liu, X, Ding, L, Svensson, B, Herburger, K, Guo, K, Pang, C & Blennow, A 2022, ' Recent advances in enzyme biotechnology on modifying gelatinized and granular starch ', Trends in Food Science and Technology, vol. 123, pp. 343-354 . https://doi.org/10.1016/j.tifs.2022.03.019
BackgroundEnzymatic modification of foods is an important tool for enhancing starch functionality due to its safety, high efficiency, and specificity. Enzymatic modification of gelatinized starch systems is well reported in literature. However, to ou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::003edf0b6b0fc32b62c877719f14480e
https://orbit.dtu.dk/en/publications/7992ce18-ee26-4d54-8a9e-32c09cdd4519
https://orbit.dtu.dk/en/publications/7992ce18-ee26-4d54-8a9e-32c09cdd4519
Amylose/cellulose nanofiber composites for all-natural, fully biodegradable and flexible bioplastics
Autor:
Bodil Jørgensen, Marco Mais, Ling Chen, Kim H. Hebelstrup, Alixander Perzon, Concetta Valeria L. Giosafatto, Peter Ulvskov, Domenico Sagnelli, Andreas Blennow, Jinchuan Xu, Marwa Faisal, Steven M. Howdle, Vincenzo Taresco
Publikováno v:
Xu, J, Sagnelli, D, Faisal, M, Perzon, A, Taresco, V, Mais, M, Giosafatto, C V L, Hebelstrup, K H, Ulvskov, P, Jørgensen, B, Chen, L, Howdle, S M & Blennow, A 2021, ' Amylose/cellulose nanofiber composites for all-natural, fully biodegradable and flexible bioplastics ', Carbohydrate Polymers, vol. 253, 117277 . https://doi.org/10.1016/j.carbpol.2020.117277
Xu, J, Sagnelli, D, Faisal, M, Perzon, A, Taresco, V, Mais, M, Giosafatto, C V L, Hebelstrup, K H, Ulvskov, P, Jorgensen, B, Chen, L, Howdle, S M & Blennow, A 2021, ' Amylose/cellulose nanofiber composites for all-natural, fully biodegradable and flexible bioplastics ', Carbohydrate Polymers, vol. 253, 117277 . https://doi.org/10.1016/j.carbpol.2020.117277
Xu, J, Sagnelli, D, Faisal, M, Perzon, A, Taresco, V, Mais, M, Giosafatto, C V L, Hebelstrup, K H, Ulvskov, P, Jorgensen, B, Chen, L, Howdle, S M & Blennow, A 2021, ' Amylose/cellulose nanofiber composites for all-natural, fully biodegradable and flexible bioplastics ', Carbohydrate Polymers, vol. 253, 117277 . https://doi.org/10.1016/j.carbpol.2020.117277
Thermoplastic, polysaccharide-based plastics are environmentally friendly. However, typical shortcomings include lack of water resistance and poor mechanical properties. Nanocomposite manufacturing using pure, highly linear, polysaccharides can overc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22944df1bd43e0a71b798c38d28b5676
http://hdl.handle.net/11588/833441
http://hdl.handle.net/11588/833441
Autor:
Amália C.M. Ferreira, Thiago Barbosa Cahú, Andreas Blennow, Jinchuan Xu, Ranilson de Souza Bezerra
Publikováno v:
Food chemistry. 354
A raw starch digesting α-amylase from Nile tilapia (Oreochromis niloticus) intestine was identified. The α-amylase, AMY-T, had an estimated molecular weight of 60 kDa and purified to near homogeneity. AMY-T showed an apparent KM 4.78 mg/mL and Vmax