Zobrazeno 1 - 10
of 195
pro vyhledávání: '"Jinchen, Li"'
Autor:
Shiyu Zhang, Zheng Wang, Yijing Wang, Yixiao Zhu, Qiao Zhou, Xingxing Jian, Guihu Zhao, Jian Qiu, Kun Xia, Beisha Tang, Julian Mutz, Jinchen Li, Bin Li
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-19 (2024)
Abstract The metabolomic profile of aging is complex. Here, we analyse 325 nuclear magnetic resonance (NMR) biomarkers from 250,341 UK Biobank participants, identifying 54 representative aging-related biomarkers associated with all-cause mortality. W
Externí odkaz:
https://doaj.org/article/c603a664612e43f99fdb8d1fec1514d6
Autor:
Bing Zhang, Siman Zheng, Mingquan Huang, Qiang Wu, Wei Dong, Jihong Wu, Hongqin Liu, Dongrui Zhao, Yougui Yu, Jinchen Li
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101976- (2024)
The volatile compounds in 16 different storage containers and years of Xiangjiao Baijiu (XJBJ) were compared and analyzed via direct injection (DI) combined with gas chromatography–mass spectrometry (GC–MS) and headspace extraction (HS) coupled w
Externí odkaz:
https://doaj.org/article/b98af7ec312c45f586bb46247fa5b427
Autor:
He Huang, Yiyuan Chen, Jiaxin Hong, Hao Chen, Dongrui Zhao, Jihong Wu, Jinchen Li, Jinyuan Sun, Xiaotao Sun, Mingquan Huang, Baoguo Sun
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101716- (2024)
Due to differences in raw materials and production processes, different spirits exhibit various flavor even if undergo distillation operation. In this study, sensory analysis could clearly distinguish 5 types spirits, and had been validated through q
Externí odkaz:
https://doaj.org/article/8bed407cd6da448baeb4f5f7bdf3d76a
Autor:
Wenwen Cui, Xiaoqin Wang, Shuang Han, Wentao Guo, Nan Meng, Jinchen Li, Baoguo Sun, Xinke Zhang
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101728- (2024)
Tartaric acid is one of the characteristic acids in wine, playing a crucial role in wine characteristics. However, superabundant tartaric acid will form insoluble salts and precipitate in the form of crystals, affecting consumers' purchasing appetite
Externí odkaz:
https://doaj.org/article/0946aa7c0f1a4c978c7cb9e414529abe
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e35649- (2024)
Background: Smoking is a widespread behavior, while the relationship between smoking and various diseases remains a topic of debate. Objective: We conducted analysis to further examine the identified associations and assess potential causal relations
Externí odkaz:
https://doaj.org/article/f324f286dc97402488e4d86a09225b3e
Autor:
Yuwen Zhao, Lixia Qin, Hongxu Pan, Tingwei Song, Yige Wang, Xiaoxia Zhou, Yaqin Xiang, Jinchen Li, Zhenhua Liu, Qiying Sun, Jifeng Guo, Xinxiang Yan, Beisha Tang, Qian Xu, Ting Gao, Xiuyuan Hao
Publikováno v:
Chinese Medical Journal, Vol 137, Iss 4, Pp 450-456 (2024)
Abstract. Background:. Genetic variants of dopaminergic transcription factor-encoding genes are suggested to be Parkinson's disease (PD) risk factors; however, no comprehensive analyses of these genes in patients with PD have been undertaken. Therefo
Externí odkaz:
https://doaj.org/article/3589daf9463b4e0c83eb7ea7505feabf
Autor:
Yuanfeng Huang, Qian Chen, Zheng Wang, Yijing Wang, Aojie Lian, Qiao Zhou, Guihu Zhao, Kun Xia, Beisha Tang, Bin Li, Jinchen Li
Publikováno v:
npj Parkinson's Disease, Vol 10, Iss 1, Pp 1-8 (2024)
Abstract Substantial evidence shown that the age at onset (AAO) of Parkinson’s disease (PD) is a major determinant of clinical heterogeneity. However, the mechanisms underlying heterogeneity in the AAO remain unclear. To investigate the risk factor
Externí odkaz:
https://doaj.org/article/2ab4e991460f4a9ea0541ae83a60696e
Autor:
Linxin Tang, Xuxiong Tang, Qianqian Zhao, Yongchao Li, Yue Bu, Zhen Liu, Jinchen Li, Jifeng Guo, Lu Shen, Hong Jiang, Beisha Tang, Renshi Xu, Wenfeng Cao, Yanchun Yuan, Junling Wang
Publikováno v:
Annals of Clinical and Translational Neurology, Vol 11, Iss 1, Pp 79-88 (2024)
Abstract Introduction Recently, chloride channel CLIC‐like 1 (CLCC1) was reported to be a novel ALS‐related gene. We aimed to screen CLCC1 variants in our ALS cohort and further explore the genotype–phenotype correlation of CLCC1‐related ALS.
Externí odkaz:
https://doaj.org/article/d0449d7c118948dbbab6f62a8bce4c55
Publikováno v:
AMB Express, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract Obesity increases the risk of cognitive impairment and dementia, and the gut microbiota can affect brain cognitive function and obesity through a variety of pathways such as the gut-brain axis. This study aimed to discover how fatty acid aff
Externí odkaz:
https://doaj.org/article/68f9cbd7c28b4fbea426404383e1ec85
Autor:
He Huang, Yiyuan Chen, Yaxin Hou, Jiaxin Hong, Hao Chen, Dongrui Zhao, Jihong Wu, Jinchen Li, Jinyuan Sun, Xiaotao Sun, Mingquan Huang, Baoguo Sun
Publikováno v:
Foods, Vol 13, Iss 19, p 3034 (2024)
Baijiu is popular with a long history and balanced flavor. Flavor type is the most widely used classification mode for Baijiu. However, the evolutionary relationships of Baijiu flavor types and the differential markers between flavor types are still
Externí odkaz:
https://doaj.org/article/2e27157a5a444268b9ee3daeda8d68ab