Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jinadasa KK"'
Autor:
Justo-Vega A; Trace Element, Spectroscopy and Speciation Group (GETEE), Institute of Materials iMATUS, Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n., Santiago de Compostela 15782, Spain., Jinadasa KK; Trace Element, Spectroscopy and Speciation Group (GETEE), Institute of Materials iMATUS, Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n., Santiago de Compostela 15782, Spain., Jayasinghe GDTM; Trace Element, Spectroscopy and Speciation Group (GETEE), Institute of Materials iMATUS, Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n., Santiago de Compostela 15782, Spain., Álvarez-Freire I; Forensic Sciences Institute 'Luís Concheiro' (INCIFOR), Department of Pathologic Anatomy and Forensic Sciences, Faculty of Medicine, Universidade de Santiago de Compostela, Rúa de San Francisco, s/n, Santiago de Compostela 15782, Spain., Bermejo AM; Forensic Sciences Institute 'Luís Concheiro' (INCIFOR), Department of Pathologic Anatomy and Forensic Sciences, Faculty of Medicine, Universidade de Santiago de Compostela, Rúa de San Francisco, s/n, Santiago de Compostela 15782, Spain., Bermejo-Barrera P; Trace Element, Spectroscopy and Speciation Group (GETEE), Institute of Materials iMATUS, Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n., Santiago de Compostela 15782, Spain., Moreda-Piñeiro A; Trace Element, Spectroscopy and Speciation Group (GETEE), Institute of Materials iMATUS, Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n., Santiago de Compostela 15782, Spain. Electronic address: antonio.moreda@usc.es.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2023 Sep 13; Vol. 1706, pp. 464284. Date of Electronic Publication: 2023 Aug 05.
Autor:
Jinadasa KK; Trace Element, Spectroscopy and Speciation Group (GETEE), Strategic Grouping in Materials (AEMAT), Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n., 15782, Santiago de Compostela, Spain., Herbello-Hermelo P; Trace Element, Spectroscopy and Speciation Group (GETEE), Strategic Grouping in Materials (AEMAT), Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n., 15782, Santiago de Compostela, Spain., Peña-Vázquez E; Trace Element, Spectroscopy and Speciation Group (GETEE), Strategic Grouping in Materials (AEMAT), Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n., 15782, Santiago de Compostela, Spain., Bermejo-Barrera P; Trace Element, Spectroscopy and Speciation Group (GETEE), Strategic Grouping in Materials (AEMAT), Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n., 15782, Santiago de Compostela, Spain., Moreda-Piñeiro A; Trace Element, Spectroscopy and Speciation Group (GETEE), Strategic Grouping in Materials (AEMAT), Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n., 15782, Santiago de Compostela, Spain. Electronic address: antonio.moreda@usc.es.
Publikováno v:
Talanta [Talanta] 2021 Mar 01; Vol. 224, pp. 121841. Date of Electronic Publication: 2020 Oct 31.
Autor:
Jinadasa KK; Trace Element, Spectroscopy and Speciation Group (GETEE), Strategic Grouping in Materials (AEMAT), Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, niversidade de Santiago de Compostela, Avenida das Ciencias, s/n, 15782, Santiago de Compostela, Spain., Peña-Vázquez E; Trace Element, Spectroscopy and Speciation Group (GETEE), Strategic Grouping in Materials (AEMAT), Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, niversidade de Santiago de Compostela, Avenida das Ciencias, s/n, 15782, Santiago de Compostela, Spain., Bermejo-Barrera P; Trace Element, Spectroscopy and Speciation Group (GETEE), Strategic Grouping in Materials (AEMAT), Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, niversidade de Santiago de Compostela, Avenida das Ciencias, s/n, 15782, Santiago de Compostela, Spain., Moreda-Piñeiro A; Trace Element, Spectroscopy and Speciation Group (GETEE), Strategic Grouping in Materials (AEMAT), Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, niversidade de Santiago de Compostela, Avenida das Ciencias, s/n, 15782, Santiago de Compostela, Spain. Electronic address: antonio.moreda@usc.es.
Publikováno v:
Talanta [Talanta] 2020 Dec 01; Vol. 220, pp. 121418. Date of Electronic Publication: 2020 Jul 19.
Autor:
Jinadasa KK; Trace Element, Spectroscopy and Speciation Group (GETEE), Strategic Grouping in Materials (AEMAT), Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n, 15782, Santiago de Compostela, Spain., Peña-Vázquez E; Trace Element, Spectroscopy and Speciation Group (GETEE), Strategic Grouping in Materials (AEMAT), Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n, 15782, Santiago de Compostela, Spain., Bermejo-Barrera P; Trace Element, Spectroscopy and Speciation Group (GETEE), Strategic Grouping in Materials (AEMAT), Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n, 15782, Santiago de Compostela, Spain., Moreda-Piñeiro A; Trace Element, Spectroscopy and Speciation Group (GETEE), Strategic Grouping in Materials (AEMAT), Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n, 15782, Santiago de Compostela, Spain. Electronic address: antonio.moreda@usc.es.
Publikováno v:
Talanta [Talanta] 2020 Aug 15; Vol. 216, pp. 120959. Date of Electronic Publication: 2020 Mar 31.
Autor:
Jinadasa KK; Trace Element, Spectroscopy and Speciation Group (GETEE), Strategic Grouping in Materials (AEMAT), Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n. 15782, Santiago de Compostela, Spain., Peña-Vázquez E; Trace Element, Spectroscopy and Speciation Group (GETEE), Strategic Grouping in Materials (AEMAT), Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n. 15782, Santiago de Compostela, Spain., Bermejo-Barrera P; Trace Element, Spectroscopy and Speciation Group (GETEE), Strategic Grouping in Materials (AEMAT), Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n. 15782, Santiago de Compostela, Spain., Moreda-Piñeiro A; Trace Element, Spectroscopy and Speciation Group (GETEE), Strategic Grouping in Materials (AEMAT), Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n. 15782, Santiago de Compostela, Spain. Electronic address: antonio.moreda@usc.es.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2020 May 24; Vol. 1619, pp. 460973. Date of Electronic Publication: 2020 Feb 13.
Autor:
Jinadasa KK; Trace Element, Spectroscopy and Speciation Group (GETEE), Strategic Grouping in Materials (AEMAT), Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n., 15782, Santiago de Compostela, Spain., Peña-Vázquez E; Trace Element, Spectroscopy and Speciation Group (GETEE), Strategic Grouping in Materials (AEMAT), Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n., 15782, Santiago de Compostela, Spain., Bermejo-Barrera P; Trace Element, Spectroscopy and Speciation Group (GETEE), Strategic Grouping in Materials (AEMAT), Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n., 15782, Santiago de Compostela, Spain., Moreda-Piñeiro A; Trace Element, Spectroscopy and Speciation Group (GETEE), Strategic Grouping in Materials (AEMAT), Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemistry, Universidade de Santiago de Compostela, Avenida das Ciencias, s/n., 15782, Santiago de Compostela, Spain. antonio.moreda@usc.es.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2020 Mar; Vol. 412 (7), pp. 1663-1673. Date of Electronic Publication: 2020 Jan 28.