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pro vyhledávání: '"Jina Seong"'
Autor:
Jina Seong, Hee Yul Lee, Jong Bin Jeong, Du Yong Cho, Da Hyun Kim, Ji Ho Lee, Ga Young Lee, Mu Yeun Jang, Jin Hwan Lee, Kye Man Cho
Publikováno v:
Foods, Vol 13, Iss 19, p 3155 (2024)
In this study, the nutrients, phytochemicals (including isoflavone and ginsenoside derivatives), and antioxidant activities of cheonggukjang with different ratios (0%, 2.5%, 5%, and 10%) of mountain-cultivated ginseng (MCG) were compared and analyzed
Externí odkaz:
https://doaj.org/article/8e64f1f4fd264529946d16d871fa2d3b
