Zobrazeno 1 - 10
of 26
pro vyhledávání: '"JinLing Cui"'
Autor:
Xiaoping Li, Zhao Yao, Xinyue Qi, JinLing Cui, Yuliang Zhou, Yihong Tan, Xiaojun Huang, Hui Ye
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100683- (2024)
Naringin, a natural flavanone primarily found in citrus fruits, has garnered increased attention due to its recognized antioxidative, anti-inflammatory, and cardioprotective attributes. However, the functions of naringin in regulating energy expendit
Externí odkaz:
https://doaj.org/article/99bef6f90bd74391b8947605d0786581
Publikováno v:
IEEE Access, Vol 8, Pp 226437-226444 (2020)
The evaluations of traditional teaching quality are mainly subjective, and there is a lack of fine-grained objective data to support the evaluation of teaching states in the classroom. In this paper, an intensity-based facial expression dataset is pr
Externí odkaz:
https://doaj.org/article/9f0c56ca72a7425bb971567eb2621dac
Publikováno v:
Toxins, Vol 13, Iss 3, p 221 (2021)
Food can be contaminated by various types of contaminants such as mycotoxins and toxic heavy metals. Therefore, it is very likely that simultaneous intake of more than one type of food contaminant by consumers may take place, which provides a strong
Externí odkaz:
https://doaj.org/article/6f8c29281eb64be7bc1e38570a995bb4
Publikováno v:
Sensors, Vol 20, Iss 24, p 7021 (2020)
Research shows that physiological signals can provide objective data support for the analysis of human emotions. At present, non-contact heart rate data have been employed in the research of medicine, intelligent transportation, smart education, etc.
Externí odkaz:
https://doaj.org/article/741d60d180124c158de5ada9348ae4c0
Autor:
Shuang Zhao, Jinling Cui, Lixing Cao, Kai Han, Xuan Ma, Hui Chen, Shutao Yin, Chong Zhao, Changwei Ma, Hongbo Hu
Publikováno v:
Phytotherapy Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5709b2ae6332c5618582300789272f63
https://doi.org/10.1002/ptr.7799
https://doi.org/10.1002/ptr.7799
Publikováno v:
Proceedings of the 2022 11th International Conference on Computing and Pattern Recognition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4c530d039b4ff5efae1da291534218a
https://doi.org/10.1145/3581807.3581867
https://doi.org/10.1145/3581807.3581867
Autor:
Hui Chen, Lixing Cao, Kai Han, Han Zhang, Jinling Cui, Xuan Ma, Shuang Zhao, Chong Zhao, Shutao Yin, Lihong Fan, Hongbo Hu
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 166
Patulin (PAT) is a common food-borne mycotoxin with diverse toxic effects including nephrotoxicity. The induction of oxidative stress is suggested to be a key mechanism contributed to toxicities of PAT. Reduced glutathione (GSH), a sulfhydryl-contain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c39d092e4985fc584da6f5368919d92
https://pubmed.ncbi.nlm.nih.gov/35772596
https://pubmed.ncbi.nlm.nih.gov/35772596
Publikováno v:
Proceedings of the 8th International Conference on Computing and Artificial Intelligence.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93cbce2443d83f9682462576bb2a8385
https://doi.org/10.1145/3532213.3532284
https://doi.org/10.1145/3532213.3532284
Publikováno v:
Proceedings of the 8th International Conference on Computing and Artificial Intelligence.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b407b1e7d5140a5c3b47d6de66ad80b9
https://doi.org/10.1145/3532213.3532338
https://doi.org/10.1145/3532213.3532338
Publikováno v:
Proceedings of the 8th International Conference on Computing and Artificial Intelligence.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83e881d41686c920fc90867bd7c0a115
https://doi.org/10.1145/3532213.3532334
https://doi.org/10.1145/3532213.3532334