Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Jin-tae Lee"'
Publikováno v:
Medicina, Vol 59, Iss 4, p 755 (2023)
Background and Objectives: Chamaecyparis obtusa (C. obtuse) extract has been used as a folk medicinal remedy in East Asian countries to alleviate inflammation and prevent allergies. Active oxygen causes skin aging and leads to skin cell and tissue da
Externí odkaz:
https://doaj.org/article/26cc820998ef47038ed1fcdc2d478a93
Autor:
Seong Baek Yang, Eun Hee Kim, Seung Hee Kim, Young Hun Kim, Weontae Oh, Jin-Tae Lee, Young-Ah Jang, Yeasmin Sabina, Byung Chul Ji, Jeong Hyun Yeum
Publikováno v:
Nanomaterials, Vol 8, Iss 9, p 734 (2018)
Coptis chinensis (CC) is used in conventional Chinese medicine. The main active components of CC are isoquinoline alkaloids, including berberine, coptisine, palmatine, and magnoflorine; all these are known to have several pharmacological properties.
Externí odkaz:
https://doaj.org/article/5fa129ea16ba4dd2bd85ab942e35e78e
Autor:
Duk-Yeon Cho, Hyun Myung Ko, Joonsoo Kim, Byung-Wook Kim, Yo-Sep Yun, Jeong-In Park, Palanivel Ganesan, Jin-Tae Lee, Dong-Kug Choi
Publikováno v:
Molecules, Vol 21, Iss 12, p 1718 (2016)
Microglia activation and the release of various inflammatory cytokines are largely related to neurological diseases, including Parkinson’s, Alzheimer’s, and other brain diseases. The suppression of microglial cells using natural bioactive compoun
Externí odkaz:
https://doaj.org/article/fe9da1ac5195411f8693aefad462681d
Autor:
Yong-Jin Kwon, Eun-Bi Seo, Seul-Ki Kim, Hyun-Seung Lee, Haeri Lee, Young-Ah Jang, Yu Mi Kim, Yong-Nyun Kim, Jin-Tae Lee, Sang-Kyu Ye
Publikováno v:
Journal of Ethnopharmacology. 313:116598
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3aa9be0b3d0a56710033194842adf21
https://doi.org/10.1016/j.jep.2023.116598
https://doi.org/10.1016/j.jep.2023.116598
Autor:
Jin-An Oh, Jin-Tae Lee
Publikováno v:
Journal of the Society of Naval Architects of Korea. 57:114-123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d8d380e6d847075d40aed285b8bf9dc
https://doi.org/10.3744/snak.2020.57.2.114
https://doi.org/10.3744/snak.2020.57.2.114
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 5, Pp 1656-1667 (2019)
Food Science & Nutrition, 7(5):1656-1667
Food Science & Nutrition
Food Science & Nutrition, 7(5):1656-1667
Food Science & Nutrition
Bromelain (BR), a protease extracted from Ananas comosus, reportedly possesses pharmacological activities including the reduction of thrombogenesis, and antihypertensive, and antimicrobial effects. This study aimed to investigate the potential effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfe8d927b095664ecda5b2245e51c937
https://doaj.org/article/a1a30380270842a8a7c6a3fac02f42fc
https://doaj.org/article/a1a30380270842a8a7c6a3fac02f42fc
Publikováno v:
Cancer Research. 82:1481-1481
Therapy-induced neuroendocrine prostate cancer (NEPC) is an extremely aggressive variant of castration-resistant prostate cancer (CRPC) that is increasing in incidence with the widespread use of second generation of androgen receptor (AR)-pathway inh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dbc6d122914246d16b5972c3e36941a
https://doi.org/10.1158/1538-7445.am2022-1481
https://doi.org/10.1158/1538-7445.am2022-1481
Publikováno v:
Journal of Food and Nutrition Research. 6:773-784
Bromelain is obtained from Ananas comosus and is of significant clinical interest. Many studies have demonstrated bromelain's ability to treat immune-mediated conditions including reduction of platelet aggregation, angina pectoris and surgical trauma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ea1783b65334dbbeda9398b6ff3220c
https://doi.org/10.12691/jfnr-6-12-8
https://doi.org/10.12691/jfnr-6-12-8
Publikováno v:
Journal of Applied Biological Chemistry. 61:297-304
황련은 한의학에서 진정, 소염, 항균 및 해열에 쓰이고 있으며, 주성분인 berberine은 강력한 항균작용을 가지는 것으로 알려져 있다. 본 연구에서는 황련에 대한 피부상재균 및 주거환경의 실
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c93e46605f719c55690dd79e2be0ebf9
https://doi.org/10.3839/jabc.2018.042
https://doi.org/10.3839/jabc.2018.042
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 47:870-875
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4214a144e075517173bdf44f8b8e2e4f
https://doi.org/10.3746/jkfn.2018.47.9.870
https://doi.org/10.3746/jkfn.2018.47.9.870