Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Jin-song Liao"'
Publikováno v:
International Journal of Biological Macromolecules. 208:486-493
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6525a042348817a075d4cbf9bc1cc47
https://doi.org/10.1016/j.ijbiomac.2022.03.062
https://doi.org/10.1016/j.ijbiomac.2022.03.062
Publikováno v:
International Journal of Food Science & Technology. 56:5230-5241
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a24386d977a5bdacaec9a36902fa1b6
https://doi.org/10.1111/ijfs.15263
https://doi.org/10.1111/ijfs.15263
Publikováno v:
International Journal of Food Science & Technology. 56:5220-5229
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::783cd52ed8d8adce702934dbe98a1391
https://doi.org/10.1111/ijfs.15135
https://doi.org/10.1111/ijfs.15135
Publikováno v:
International Journal of Food Science & Technology. 56:3034-3043
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3535e6117abd25602ad1c5a924af2a47
https://doi.org/10.1111/ijfs.14947
https://doi.org/10.1111/ijfs.14947
Autor:
Jin-song Liao, Wan-ling Liang, Jie Xiao, Zhili Wan, Wen-xin Jiang, Xiao-Quan Yang, Jia-yi Huang, Yong Cao, Jun-Ru Qi
Publikováno v:
International Journal of Biological Macromolecules. 154:788-794
Bismuth-contained therapies are effective in treating gastric ulcer and eliminating Helicobacter pylori (Hp). Anion polysaccharides ligand could reduce the intake of bismuth, and enhance drug efficacy of bismuth compounds. In this study, pectin-bismu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44d7aecc942982155675d7e7e1729d14
https://doi.org/10.1016/j.ijbiomac.2020.03.143
https://doi.org/10.1016/j.ijbiomac.2020.03.143
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64df90c4415a268c68cbc00b306b23b1
https://doi.org/10.2139/ssrn.4207697
https://doi.org/10.2139/ssrn.4207697
Publikováno v:
International journal of biological macromolecules. 208
A gelling strategy for HP was proposed in this study, ammonium sulfate (AS) as a co-solute could induce the gelling of HP in acidic environment. The solubility and Zeta potential of HP dramatically decreased in AS solution, which indicated AS could p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::421e5c599efcb654568fe6dd5c77d4bd
https://pubmed.ncbi.nlm.nih.gov/35304200
https://pubmed.ncbi.nlm.nih.gov/35304200
Publikováno v:
Food Hydrocolloids. 132:107832
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::201832e66c1c6118b65eadbbfa67cf54
https://doi.org/10.1016/j.foodhyd.2022.107832
https://doi.org/10.1016/j.foodhyd.2022.107832
Publikováno v:
Food chemistry. 375
Moderate alkali de-esterification can change the physicochemical characteristics and thus the functional properties of high methoxyl pectin (HMP). The results revealed that de-esterification could increase negative charges (Zeta potential from -21 to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3466497705aade22953c8858d2bd7b1
https://pubmed.ncbi.nlm.nih.gov/34933235
https://pubmed.ncbi.nlm.nih.gov/34933235