Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jin-Yeun Jeong"'
Autor:
Jin-Yeun Jeong, Jeong-Cheol Han, Duck-Min Ha, Byung-Chul Park, Gap-Don Kim, Seon-Tea Joo, C. Young Lee, Man-Jong Park
Publikováno v:
Journal of Animal Science and Technology. 52:191-198
A total of 96 non-lean-type (Yorkshire ×Landrace) × Duroc gilts and barrows weighing approximately 80 kg were randomly allocated to 24 pens under a 2 (sex) × 3 [diet; 3.4, 3.2, and 3.0 Mcal DE/kg {‘high’-, ‘medium’-, and ‘low’-energy d
Publikováno v:
Korean Journal for Food Science of Animal Resources. 30:206-215
A total of 582 gilts and barrows were analyzed to investigate the regressive relationships to slaughter weight (SW) of vari-ables related to production efficiency and pork quality. Average initial weights and SW were 88.6 and 122.5 kg, respectively,f
Autor:
Jin Yeun Jeong, Chul Young Lee, Duck Min Ha, Jae Wan Park, Tae Geon Sim, Han Sul Yang, Seon Tea Joo, Byung-Chul Park, Man Jong Park
Publikováno v:
Journal of Animal Science and Technology. 51:135-142
Man Jong Park*, Jin Yeun Jeong*, Duck Min Ha**, Jae Wan Park**, Tae Geon Sim**, Han Sul Yang*,Chul Young Lee**, Seon Tea Joo* and Byung Chul Park***Division of Animal Science, Gyeongsang National University*, Regional Animal Industry Center, Jinju Na
Autor:
Byung-Chul Park, Jin Yeun Jeong, Man Jong Park, Tae Geon Sim, Jeong Cheol Han, Chul Young Lee, Duck Min Ha, Gu Boo Park, Seon Tea Joo
Publikováno v:
Journal of Animal Science and Technology. 51:143-154
Man Jong Park*, Jin Yeun Jeong*, Duck Min Ha**, Jeong Cheol Han**, Tae Geon Sim**, Byung Chul Park***,Gu Boo Park*, Seon Tea Joo* and Chul Young Lee**Division of Animal Science, Gyeongsang National University*,Regional Animal Industry Center, Jinju N
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 19:898-904
Effects of sodium bicarbonate (SBC) injection on meat quality and functionality of porcine M. longissimus lumborum were investigated. Fifteen pigs () were randomly selected at a commercial slaughter plant. After slaughtering the loins were dissected
Autor:
Jin-Yeun Jeong, Sun Jin Hur, Seon-Tea Joo, Yeong-Lae Ha, Geunho Kang, Gu-Boo Park, Han-Sul Yang
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 16:1165-1170
A total of 250 laying hens were fed a diet containing 0, 1, 2.5 or 5% conjugated linoleic acid (CLA), and 5% Safflower seed oil (SSO) for 5 weeks, and eggs were collected by week to analyse lipid characteristics of egg yolk. Egg yolk from CLA-fed gro