Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jin-Kyung Nam"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101576- (2024)
Biji (okara or soybean curd residue), a by-product of soybean processing, contains proteins. In this study, control plant-based patties were compared with patties supplemented with biji powder (5, 10, 15, and 20 g). Increasing the amount of biji adde
Externí odkaz:
https://doaj.org/article/641471d8890c4c419e917bf8ab70b2ea
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 52:96-102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc3e63ec54899330f739e85b4d2d5826
https://doi.org/10.3746/jkfn.2023.52.1.96
https://doi.org/10.3746/jkfn.2023.52.1.96
Autor:
Myoung Soon Kim, Jin Kyung Nam
Publikováno v:
Korean Journal of Child Studies. 35:25-41
The purpose of this study was to investigate the relationships between play behaviors and young children’s playfulness in a variety of play space environments. The subjects were 150 4-year old children of 29 mixed-age classes in childcare centers o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e7429ff5bb3efb120083d4e5a785116
https://doi.org/10.5723/kjcs.2014.35.2.25
https://doi.org/10.5723/kjcs.2014.35.2.25