Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Jin San Moon"'
Autor:
Dongryeoul Bae, Donah Mary Macoy, Waqas Ahmad, Son Peseth, Binn Kim, Jung-Whan Chon, Gyeong Ryul Ryu, Ga-Hee Ban, Sun Ae Kim, Hye Jeong Kang, Jin San Moon, Min Gab Kim
Publikováno v:
Microorganisms, Vol 10, Iss 11, p 2252 (2022)
The emergence of antibiotic resistance in foodborne pathogens isolated from meat pro-ducts and their producing environment has been an increasing and leading threat to public health. The aim of the study was to identify pathogens and their antimicrob
Externí odkaz:
https://doaj.org/article/8e7b0d45e1454b80a9b706c0e98e146b
Autor:
Soo-Kyoung Lee, Jung-Whan Chon, Young-Kwon Yun, Jae-Chung Lee, Cheorun Jo, Kwang-Young Song, Dong-Hyeon Kim, Dongryeoul Bae, Hyunsook Kim, Jin-San Moon, Kun-Ho Seo
Publikováno v:
Poultry Science, Vol 101, Iss 3, Pp 101627- (2022)
ABSTRACT: The current trend in monitoring meat quality is to move the quality measurements from the laboratory to the processing line. To provide better meat quality control in the commercial poultry processing plants, we evaluated the quality of bro
Externí odkaz:
https://doaj.org/article/1826da5a43d3411b8c6ab84c5846a344
Autor:
Hyeon-Jin Kim, Hye-Young Youn, Hye-Jeong Kang, Jin-San Moon, Yong-Seok Jang, Kwang-Young Song, Kun-Ho Seo
Publikováno v:
Animals, Vol 12, Iss 11, p 1407 (2022)
Enterococcus spp. are pathogens that cause environmental mastitis and are difficult to eliminate owing to their resistance to antibiotics. To compare the virulence characteristics of isolates from bovine mastitis milk (BMM) and bovine normal raw milk
Externí odkaz:
https://doaj.org/article/e6e36d54c5f3457cb5a99b14d03d91d7
Publikováno v:
Journal of Food Protection. 85:1531-1537
Listeria monocytogenes is a common foodborne pathogen affecting public health. Thus, detecting L. monocytogenes, even at low levels, in food matrices is essential. However, the current culture methods used for its detection and quantification are tim
Publikováno v:
Korean Journal of Veterinary Service. 45:191-199
Autor:
Serim Hong, Hye Jeong Kang, Hye-Young Lee, Hye-Ri Jung, Jin-San Moon, Soon-Seek Yoon, Ha-Young Kim, Young Ju Lee
Publikováno v:
Frontiers in Veterinary Science. 10
The introduction of bacteria into slaughterhouses can lead to microbial contamination in carcasses during slaughter, and the initial level of bacteria in carcasses is important because it directly affects spoilage and the shelf life. This study was c
Autor:
ESeul Kim, Jin-Hwan Kim, Yeong-Seob Byun, Dasom Park, Ha-Young Kim, Soon-Seek Yoon, Jin-San Moon
Publikováno v:
Korean Journal of Veterinary Service. 45:39-45
Publikováno v:
Foodborne Pathogens and Disease. 18:419-425
The prevalence of Listeria monocytogenes in raw beef and in slaughterhouse environments was investigated from April 2019 to February 2020. Three hundred raw beef samples were purchased from 50 reta...
Autor:
Jin San Moon, Hyun Jeong Park, Young-Jo Kim, Eun Jeong Heo, Hye Jeong Kang, Eun-Kyung Ko, Sung-Hwan Wee
Publikováno v:
Foodborne Pathogens and Disease. 17:602-607
Shiga toxin-producing Escherichia coli (STEC) strains are important food-borne pathogens that can be transmitted through the consumption of food products derived from pigs. Moreover, antimicrobial ...
Publikováno v:
Foodborne pathogens and disease. 18(6)
The prevalence of