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Akademický článek

The crystal structure of poly[(μ 2-2-aminoisophthalato-κ4O,O′:O″:O″′)-(N-methylpyrrolidone κ1O)-dioxido-uranium(VI)], C13H14N2O7U

Autor: Meng Yuning, Liu Ruan-Xiang, Bao Han, Jin Ru-Yu, Song Shi-He, Feng Gui-Jiao

Publikováno v: Zeitschrift für Kristallographie - New Crystal Structures, Vol 239, Iss 6, Pp 1085-1087 (2024)

C13H14N2O7U, monoclinic, P21/n (no. 14), a = 8.6855(14) Å, b = 11.982(2) Å, c = 14.953(2) Å, β = 94.557(5)°, V = 1,551.3(4) Å3, Z = 4, R gt(F) = 0.0559, wR ref (F 2) = 0.1081, T = 150(2) K

Externí odkaz: https://doaj.org/article/93b2ecc641da49bd80ef8307c44c4177

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Akademický článek

Hardware Implementation of Next Generation Reservoir Computing with RRAM‐Based Hybrid Digital‐Analog System

Autor: Danian Dong, Woyu Zhang, Yuanlu Xie, Jinshan Yue, Kuan Ren, Hongjian Huang, Xu Zheng, Wen Xuan Sun, Jin Ru Lai, Shaoyang Fan, Hongzhou Wang, Zhaoan Yu, Zhihong Yao, Xiaoxin Xu, Dashan Shang, Ming Liu

Publikováno v: Advanced Intelligent Systems, Vol 6, Iss 10, Pp n/a-n/a (2024)

Reservoir computing (RC) possesses a simple architecture and high energy efficiency for time‐series data analysis through machine learning algorithms. To date, RC has evolved into several innovative variants. The next generation reservoir computing

Externí odkaz: https://doaj.org/article/ccf274fc05ba4f94bfb4dcb1dd3a1470

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Akademický článek

Study of stingless bee (Heterotrigona itama) propolis using LC-MS/MS and TGA-FTIR

Autor: Jin Ru Lim, Lee Suan Chua, John Soo

Publikováno v: Applied Food Research, Vol 3, Iss 1, Pp 100252- (2023)

Propolis, especially meliponini propolis is getting more popular in the functional food market, mainly due to its pharmacological importance. The quality of propolis is largely dependent upon the extraction technology and its solvent system. The pres

Externí odkaz: https://doaj.org/article/8cdc7ae589434326a05c34e14f8b49d0

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Akademický článek

Evaluating Biological Properties of Stingless Bee Propolis

Autor: Jin Ru Lim, Lee Suan Chua, Dawood Ali Salim Dawood

Publikováno v: Foods, Vol 12, Iss 12, p 2290 (2023)

The aim of the present study was to determine the content of phenolics, flavonoids and tannins, as well as the biological functions of propolis extracts from the stingless bee (Heterotrigona itama). The raw propolis was extracted via maceration with

Externí odkaz: https://doaj.org/article/d89cbe1e04e841fbbff2e70db0971ede

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