Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Jin Rong Bai"'
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 878-889 (2019)
Pingwu Fuzhuan brick tea (PWT), a distinctive post-fermentation tea originated from Pingwu region of Sichuan province in China, is a popular “western road” border-selling tea. In this study, we investigated characteristics and chemical compositio
Externí odkaz:
https://doaj.org/article/293ac3ea62fe49bc9d8ea0f6c820b649
Publikováno v:
Journal of the Science of Food and Agriculture. 100:3598-3607
Background Pingwu Fuzhuan brick tea is a type of post-fermented tea manufactured from leaves of the tea plant, Camellia sinensis var. sinensis, the quality of which is influenced by numerous factors, especially microorganisms. Currently, there is lit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2c55726a68a8803eb229df9a081152d
https://doi.org/10.1002/jsfa.10353
https://doi.org/10.1002/jsfa.10353
Publikováno v:
Food Control. 95:327-333
The aim of this study was to evaluate the inhibitory activity of shikimic acid (SA) against biofilm formation of Staphylococcus aureus and to explore its potential molecular mechanism. Crystal violet staining assay showed that SA clearly reduced the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a2b07e60cf8cb2b742c1b798dbb0e61
https://doi.org/10.1016/j.foodcont.2018.08.020
https://doi.org/10.1016/j.foodcont.2018.08.020
Publikováno v:
RSC Advances. 9:3938-3945
The biofilm formation of Staphylococcus aureus on food contact surfaces is the main risk of food contamination. In the present study, we firstly investigated the inhibitory effect of quinic acid (QA) on biofilm formed by S. aureus. Crystal violet sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df7a3cecc8df063259a20881206f8c40
https://doi.org/10.1039/c8ra09136f
https://doi.org/10.1039/c8ra09136f
Autor:
Yina Huang, Hong Gao, Xiaoyan Liu, Hong-Chen Xie, Kai Zhong, Jin-Rong Bai, Yanping Wu, Si-Liang Ye
Publikováno v:
RSC Advances. 9:32453-32461
The antibiofilm activity and molecular mechanism of a natural phenolic compound, 3-p-trans-coumaroyl-2-hydroxyquinic acid (CHQA) against Staphylococcus aureus were investigated in this study. Crystal violet staining and XTT reduction assay demonstrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec83c260456c09637278f6bd11f26c75
https://doi.org/10.1039/c9ra05883d
https://doi.org/10.1039/c9ra05883d
Publikováno v:
LWT. 153:112441
Shikimic acid (SA) and quinic acid (QA), widely found in many natural plants, have been reported to exhibit prominent antibacterial activity in our previous studies. In this study, their inhibitory mechanism against Staphylococcus aureus was comparat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c76fa38b40fdb35f7c7382a4daeeea5
https://doi.org/10.1016/j.lwt.2021.112441
https://doi.org/10.1016/j.lwt.2021.112441
Autor:
Lijin Liu, Kai Zhong, Jin-Rong Bai, Kai Xiao, Yanping Wu, Yina Huang, Zhengshu Wang, Hong Gao
Publikováno v:
Journal of Food Protection. 81:1187-1192
Quinic acid (QA) and shikimic acid (SA), two kinds of natural organic acids, have been reported to exhibit potent antibacterial activity against Staphylococcus aureus. In this study, the effects of QA and SA on the cellular functions of S. aureus wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80df6fb5b4149732f68021da7b1923ee
https://doi.org/10.4315/0362-028x.jfp-18-014
https://doi.org/10.4315/0362-028x.jfp-18-014
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 82:135-138
The C-3-OH, C-4 carbonyl oxygen and hydrogenation of C2=C3 bond on the C-ring of 2R,3R-dihydromyricetin (DMY) proved to be not necessary for the antibacterial activity against Staphylococcus aureus. DMY significantly decreased the intracellular ATP o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3da73a8d0de6b3114de2cc1aa86e28a
https://doi.org/10.1080/09168451.2017.1413324
https://doi.org/10.1080/09168451.2017.1413324
Publikováno v:
RSC Advances. 8:4969-4975
A natural phenolic compound, 3-p-trans-coumaroyl-2-hydroxyquinic acid (CHQA) from needles of Cedrus deodara, has been reported to exhibit strong antibacterial activity. In this study, the molecular structural requirements of CHQA for the antibacteria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab86b0afffd10f69614b88acde9800f6
https://doi.org/10.1039/c7ra13457f
https://doi.org/10.1039/c7ra13457f
Publikováno v:
Food Chemistry. 218:463-470
The antibacterial activity and mechanism of 2R,3R-dihydromyricetin (DMY) against Staphylococcus aureus were investigated. The minimum inhibitory concentration of DMY against S. aureus was 0.125mg/ml, and the growth inhibitory assay also revealed that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6e5fccec9c990998272f0bc6cd42014
https://doi.org/10.1016/j.foodchem.2016.07.090
https://doi.org/10.1016/j.foodchem.2016.07.090