Zobrazeno 1 - 10
of 3 797
pro vyhledávání: '"Jin Qing"'
Publikováno v:
Shipin yu jixie, Vol 40, Iss 2, Pp 36-42 (2024)
Objective: This study focused on investigating the enzymatic characteristics of D-lactate dehydrogenase (D-LDH) in Leuconostoc citreum KM20. Methods: The D-lactate dehydrogenase gene (LDH) from L.citreum KM20 was cloned and expressed to construct exp
Externí odkaz:
https://doaj.org/article/a6b2937ec0cc4613b0a32f47075a9c22
Autor:
HUANG Xiao-yu, LIU Yu-hong, LI Jian-ke, JIN Feng, WU Gang-cheng, ZHANG Hui, JIN Qing-zhe, WANG Xing-guo
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 6, Pp 51-59 (2023)
In order to improve the utilization of olive pomace, single-factor experiments were set up to investigate the effects of the amount of water and olive pomace addition on the quality of bread. Firstly, the basic components of olive pomace were determi
Externí odkaz:
https://doaj.org/article/f84d3666db8d421ca833634cd2897d1c
Publikováno v:
Shipin yu jixie, Vol 38, Iss 9, Pp 227-233 (2022)
Summarizes Weissiella spp. including the isolation and identification, biological properties, acid tolerance, bacterial inhibition, extracellular polysaccharide production, probiotic properties, histological studies, and food and pharmaceutical appli
Externí odkaz:
https://doaj.org/article/1a96468c81914b1f8be5ae9d116dd167
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 1, Pp 10-18 (2022)
The potato of the Netherlands shiwu and four edible oils were taken as the research objects, and the effects of oil types on the texture, the kinetic constant of water loss and oil absorption, the spatial distribution of moisture, the crystal structu
Externí odkaz:
https://doaj.org/article/46e3e1deba494eb59335afe09a5f5772
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 1, Pp 19-27 (2022)
The effects of pretreatment combined with different maturing methods (such as blanching, microwaving, etc) and different freezing methods (such as, conventional freezing and ultra-low temperature freezing) on the oil absorption of fried potato strips
Externí odkaz:
https://doaj.org/article/6059d604e839459ba86c7763e6529fc4
Autor:
XU Li-rong, CHANG Jia-rui, MEI Xue, ZHU Chen-fei, WU Gang-cheng, ZHANG Hui, JIN Qing-zhe, WANG Xing-guo
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 1, Pp 28-38 (2022)
The flavor is a decisive sensory characteristic that determines the popularity of French fries (FFs). During high-oleic rapeseed oil (RO) frying, the flavor development of FFs showed three noticeable stages including break-in (3%-8.0% of total polar
Externí odkaz:
https://doaj.org/article/8d14ec7630c648ff99c9999067d76606
Publikováno v:
Liang you shipin ke-ji, Vol 30, Iss 1, Pp 39-44 (2022)
Study the change rule of Total Polar Compounds (TPC) of fried oil and evaluate the feasibility of using new indices to characterize the quality of frying oil from the perspectives of the polar compound composition at the regulated discarding point an
Externí odkaz:
https://doaj.org/article/710b915d0f214c1385278718e4964211
One key in real-life Nash equilibrium applications is to calibrate players' cost functions. To leverage the approximation ability of neural networks, we proposed a general framework for optimizing and learning Nash equilibrium using neural networks t
Externí odkaz:
http://arxiv.org/abs/2408.16260
We study two-stage distributionally robust optimization (DRO) problems with decision-dependent information discovery (DDID) wherein (a portion of) the uncertain parameters are revealed only if an (often costly) investment is made in the first stage.
Externí odkaz:
http://arxiv.org/abs/2404.05900
Publikováno v:
Jixie qiangdu, Vol 42, Pp 954-959 (2020)
Using the damage editing theory,the random spectrum of road simulation test can be compiled to achieve the purpose of removing the small load and achieving the accelerated test. However,less literature dealed with the key technical issues of how to s
Externí odkaz:
https://doaj.org/article/95d6a2be822f4011bbb5aac915dcfecf