Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Jin L. Liu"'
1
Volumetric properties of tripeptides with non-polar side-chains: Partial molar volumes at T=(288.15 to 313.15)K and partial molar expansions at T=298.15 K of some peptides of sequence gly–X–gly in aqueous solution
Autor: Andrew W. Hakin, Jin L. Liu, Gavin R. Hedwig
Publikováno v: The Journal of Chemical Thermodynamics. 41:1232-1238
Solution densities have been determined for aqueous solutions of the tripeptides of sequence glycyl-X-glycine, where X is one of the amino acids serine, threonine, asparagine, glutamine, cysteine, ...
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fcb633f94fd0f321ea34b53a0bdb643a
https://doi.org/10.1016/j.jct.2009.05.011
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2
Thermodynamics of Selected Aqueous Rare-Earth Elements Containing Triflate Salts at T=(288.15, 298.15, 313.15 and 328.15) K and p=0.1 MPa
Autor: Sharmeen N. Zahir, Kristy Erickson, Andrew W. Hakin, Stephanie N. Jones, Jin L. Liu
Publikováno v: Journal of Solution Chemistry. 36:1679-1726
Aqueous acidified solutions of the rare-earth-element (REE) triflates (Gd(CF3SO3)3(aq), Dy(CF3SO3)3(aq), Nd(CF3SO3)3(aq), Er(CF3SO3)3(aq), Yb(CF3SO3)3(aq) and Y(CF3SO3)3(aq)) have been prepared by the dissolution of the corresponding REE oxides in di
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5649f24a09da5096487ec5ada5c10768
https://doi.org/10.1007/s10953-007-9209-3
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3
Partial molar volumes and heat capacities of the N-acetyl amide derivatives of the amino acids asparagine, glutamine, tyrosine, and lysine monohydrochloride in aqueous solution at temperatures from T=288.15K to T=328.15K
Autor: Jin L. Liu, Andrew W. Hakin, Gavin R. Hedwig
Publikováno v: The Journal of Chemical Thermodynamics. 38:1640-1650
The partial molar volumes, V 2 ∘ , and partial molar heat capacities, C p , 2 ∘ , at infinite dilution have been determined for the compounds N-acetylasparaginamide, N-acetylglutaminamide, N-acetyltyrosinamide, and N-acetyllysinamide monohydrochl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5cdd82bfcc0608aaebf084b917cb9ee1
https://doi.org/10.1016/j.jct.2006.03.015
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4
The Calorimetric and Volumetric Properties of Selected α-Amino Acids and α,ω-Amino Acids in Water at T = (288.15, 298.15, 313.15, and 328.15) K and p = 0.1 MPa
Autor: Jin L. Liu, Andrew W. Hakin
Publikováno v: Journal of Solution Chemistry. 35:1157-1171
Relative densities and relative massic heat capacities have been measured for the amino acids β-alanine, 4-aminobutanoic acid, d,l-norleucine and d,l-norvaline in dilute aqueous solution at p = 0.1 MPa and T = (288.15, 298.15, 313.15 and 328.15) K.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e5e52283a1e121687a006fc707a39d63
https://doi.org/10.1007/s10953-006-9046-9
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5
Thermodynamics of protein model compounds: apparent molar volumes and isobaric heat capacities of selected cyclic dipeptides and their transfer properties from water to aqueous urea solutions at T = 298.15 K
Autor: Brianne Zorzetti, Jin L. Liu, Meghan O'Shea, Andrew W. Hakin
Publikováno v: Phys. Chem. Chem. Phys.. 5:2653-2657
The effects of added protein denaturant (urea) on the volumetric and thermochemical properties of several protein model compounds (cyclic dipeptides) have been investigated at T = 298.15 K and p = 0.1 MPa. Relative densities and specific heat capacit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2779d2c2f7f467a671d7f86350be8dcf
https://doi.org/10.1039/b302893c
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6
[Untitled]
Autor: Jin L. Liu, Gavin R. Hedwig, Andrew W. Hakin
Publikováno v: Journal of Solution Chemistry. 30:861-883
The partial molar heat capacities, Cop,2, and partial molar volumes, Vo2, at infinite dilution have been determined for the compounds N-acetyl-N′-methylglycinamide, N-acetyl-N′-methylalaninamide, N-acetyl-N′-methylvalinamide, and N-acetyl-N′-
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d68f5f321457352df82d1b5b024b92d3
https://doi.org/10.1023/a:1012767413357
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7
Thermodynamics of protein model compounds: An investigation of the apparent and partial molar heat capacities and volumes of aqueous solutions of alanyl and seryl side-chain containing cyclic dipeptides
Autor: Brianne Zorzetti, Benjamin Cavilla, Jin L. Liu, Andrew W. Hakin
Publikováno v: Physical Chemistry Chemical Physics. 3:3805-3810
This study reports relative densities and heat capacity ratios for the cyclic dipeptides cyclo-glycylserine, cyclo-alanylglycine, cyclo-alanylserine and cyclo-serylserine in water over the temperature range 288.15 to 328.15 K. These values are used t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4d324f267fc091f9a5859b1922cb7aea
https://doi.org/10.1039/b103629g
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8
[Untitled]
Autor: Robert A. Marriott, Matthew G. Kowalchuck, Andrew W. Hakin, Jin L. Liu
Publikováno v: Journal of Solution Chemistry. 29:131-151
The densities and heat capacity ratios of aqueous solutions of c-glycylglycine,c-alanylalanine, and c-sarcosylsarcosine have been measured at 15, 25, 40, and55 °C. These data have been used to calculate apparent molar volumes andapparent molar heat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e795bb0fa2b1c925b5967fa1a4e81960
https://doi.org/10.1023/a:1005169114258
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