Zobrazeno 1 - 10
of 169
pro vyhledávání: '"Jin Ju Lee"'
Publikováno v:
Research in Plant Disease, Vol 30, Iss 2, Pp 124-130 (2024)
Leaf blight caused by Stemphylium vesicarium is one of the most important fungal diseases of garlic (Allium sativum L.) worldwide, which results in a reduction of quality and yield. The breeding of resistant cultivars is an efficient approach to decr
Externí odkaz:
https://doaj.org/article/c56b416e84744d2a9280702df6d7fece
Publikováno v:
The Plant Pathology Journal, Vol 40, Iss 2, Pp 151-159 (2024)
Bacterial soft rot caused by Pectobacterium carotovorum subsp. carotovorum (Pcc) is one of the most severe diseases in radish cultivation. To control this plant disease, the most effective method has been known to cultivate resistant cultivars. Previ
Externí odkaz:
https://doaj.org/article/a088c1e1474f4bd6a2fe0d75af854fb0
Publikováno v:
Research in Plant Disease, Vol 29, Iss 2, Pp 158-167 (2023)
Black rot of Chinese cabbage caused by Xanthomonas campestris pv. campestris (Xcc) is one of the most severe diseases in crop cultivation. To define the resistance characteristics of Chinese cabbage to Xcc, we tested the virulence of eight Xcc isolat
Externí odkaz:
https://doaj.org/article/3764659440d04785aab01d8488e1993f
Autor:
Jin Ju Lee, Kyung Young Yoon
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 72, Iss 2, Pp 141-150 (2022)
Bitter melon is rich in bioactive compounds and has a significant potential for commercial use as a functional food material. Its bioactive compound-rich extract was prepared using probe- or bath-type ultrasound-assisted extraction (UAE) with 60% ( v
Externí odkaz:
https://doaj.org/article/66c8868169214f41a72fa613fbc70741
Autor:
Jin Ju Lee, Kyung Young Yoon
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 721-728 (2021)
Bitter melon is rich in phenolic compounds and has significant potential for commercial use as a functional food material. This study aims to optimize ultrasound-assisted extraction (UAE) conditions for extracting phenolic compounds from bitter melon
Externí odkaz:
https://doaj.org/article/7d55cb52113642399bbae8a875f25b31
Autor:
Ye-Rang Yun, Jin Ju Lee, Hye Jin Lee, Yun-Jeong Choi, Jong-Hee Lee, Sung Jin Park, Sung Hee Park, Hye-Young Seo, Sung Gi Min
Publikováno v:
Foods, Vol 10, Iss 10, p 2488 (2021)
Recently, kimchi has been recognized as a healthy food worldwide, prompting increased interest in its health benefits and quality characteristics. Although commercial kimchi is manufactured in various countries, little is known about quality differen
Externí odkaz:
https://doaj.org/article/054154e8aa2c4ee7bb5e4314b038e4fe
Autor:
Eun-hae Sim, Sung Woo Lee, Jin Ju Lee, Seung Ju Han, Jung Ho Shin, Gracia Lee, Sungrok Ko, Kwan-Young Lee, Yong Tae Kim
Publikováno v:
Journal of Energy Chemistry. 81:519-532
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::576a26f678fbaeea4f9e796eb410521d
https://doi.org/10.1016/j.jechem.2023.03.019
https://doi.org/10.1016/j.jechem.2023.03.019
Autor:
Jong-Yeon Hwang, Hye-ri Lee, Sang-Ho Go, Sooa Jeon, Jee-Hye Kim, Hyo-Kyeong Kim, Jin-Ju Lee, Chang-Hee Park, Jeong-Ki Yoon, Sun-Kyung Shin
Publikováno v:
Journal of Environmental Analysis, Health and Toxicology. 25:111-116
The quality control of testing and inspection laboratories operated in Korea, the United States, and Canada was compared. The basic framework of on-site evaluation operated by each country was similar in terms of evaluation procedure, document evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e35f31f281456a2f6e1914336c94e43d
https://doi.org/10.36278/jeaht.25.3.111
https://doi.org/10.36278/jeaht.25.3.111
Autor:
Yun-Jung Choi, Johnson, Jeff D., Jin-Ju Lee, Jiangao Song, Matthews, Marcy, Hellerstein, Marc K., McWherter, Charles A.
Publikováno v:
American Journal of Physiology: Gastrointestinal & Liver Physiology; Feb2024, Vol. 326 Issue 2, pG120-G132, 13p
Autor:
Jin-Ju Lee, Kyung Young Yoon
Publikováno v:
Korean Journal of Food Preservation. 29:777-789
We obtained polyphonol extracts from bitter melon containing various bioactive compounds to improve applicability as functional food materials. The total phenolic content (TPC), antioxidant, antidiabetic, and anti-inflammatory activities of bitter me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dadbb43a6ccaf5f8a37246585a6097c1
https://doi.org/10.11002/kjfp.2022.29.5.777
https://doi.org/10.11002/kjfp.2022.29.5.777