Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Jin J. SAKAMOTO"'
Publikováno v:
Journal of Microorganism Control. 28:3-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c21325a787511352134dbbc46991736
https://doi.org/10.4265/jmc.28.1_3
https://doi.org/10.4265/jmc.28.1_3
Autor:
Shohei FUNO, Jin J. SAKAMOTO, Ryoko ASADA, Shuko INOUE, Toshio HIRATA, Masahiro KARIYAMA, Tetsuaki TSUCHIDO
Publikováno v:
Japan Journal of Food Engineering. 23:13-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9253f952297cca6d2e1e290619bf8b0f
https://doi.org/10.11301/jsfe.21600
https://doi.org/10.11301/jsfe.21600
Autor:
SHIGETOSHI HORIKIRI, MAMI HARADA, RYOKO ASADA, JIN J. SAKAMOTO, MASAKAZU FURUTA, TETSUAKI TSUCHIDO
Publikováno v:
Biocontrol Science. 27:107-115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b015287de2b23633ae659f47f48b52b8
https://doi.org/10.4265/bio.27.107
https://doi.org/10.4265/bio.27.107
Autor:
Khanh C. Vo, Akihiro Wada, Riyo Iwata, Ryoko Asada, Jin J. Sakamoto, Masakazu Furuta, Tetsuaki Tsuchido
Publikováno v:
Journal of applied microbiologyREFERENCES. 133(4)
Aims To characterize and evaluate oxidative secondary injury generated in heat-treated Escherichia coli cells during recovery cultivation either on agar or in a broth of a semi-synthetic enriched M9 (EM9) medium and a complex Luria broth (LB) medium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40dc543a7645c77fca679047d1ae6457
https://pubmed.ncbi.nlm.nih.gov/35771133
https://pubmed.ncbi.nlm.nih.gov/35771133
Autor:
C Vo, Khanh, Enami, Tomii, Ryoko, Asada, Jin J, Sakamoto, Masakazu, Furuta, Tetsuaki, Tsuchido
Publikováno v:
Biocontrol science. 26(4)
The microcolony formation at 30℃ on an enriched minimal salts agar plates by individual Escherichia coli cells heated at 50℃ was monitored with a time-lapse shadow image analysis system, MicroBio μ3D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ac1d816a151a8dc3d8068ce43541f4ba
https://pubmed.ncbi.nlm.nih.gov/35013018
https://pubmed.ncbi.nlm.nih.gov/35013018
Publikováno v:
Biocontrol science. 21(2)
The antifungal activities of diglycerin monoester of fatty acids (DGCs), which have been employed as food emulsifiers, were examined against three yeasts, Saccharomyces cerevisiae, Candida albicans and Candida utilis and were compared with those of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83f0d2289e97f31719ac27cfadbb6a44
https://pubmed.ncbi.nlm.nih.gov/27350430
https://pubmed.ncbi.nlm.nih.gov/27350430
Autor:
Tetsuaki Tsuchido, Jin J. Sakamoto
Publikováno v:
Japanese Journal of Food Microbiology. 26:70-75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f27897df6b8769b93fc2df1e2675f1b
https://doi.org/10.5803/jsfm.26.70
https://doi.org/10.5803/jsfm.26.70
Autor:
Tetsuaki Tsuchido, Jin J. Sakamoto
Publikováno v:
Japanese Journal of Food Microbiology. 23:41-52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39f5b3936adce723b130ffe3b6f12fdd
https://doi.org/10.5803/jsfm.23.41
https://doi.org/10.5803/jsfm.23.41
Publikováno v:
Biocontrol Science. 7:63-74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed604943321d3500c007f9a2f1adb67f
https://doi.org/10.4265/bio.7.63
https://doi.org/10.4265/bio.7.63
Publikováno v:
Journal of Biological Chemistry. 276:47046-47051
We purified and characterized a 39-kDa Bacillus subtilis 168 nuclease that has been suggested in this laboratory to be involved in chromosomal DNA degradation induced by lethal heat and cold shock treatments in vivo. The nuclease activity was inhibit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1424e12ab527d1a2ece470d5fbb1fe41
https://doi.org/10.1074/jbc.m106205200
https://doi.org/10.1074/jbc.m106205200