Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Jin Hong, Zhao"'
Autor:
Samuel Ariyo Okaiyeto, Shi‐Han Yu, Li‐Zhen Deng, Qing‐Hui Wang, Parag Prakash Sutar, Haiou Wang, Jin‐Hong Zhao, Arun S. Mujumdar, Jia‐Bao Ni, Weiqiao Lv, Hong‐Wei Xiao
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 311-328 (2024)
Abstract About 1 billion people worldwide suffer from hunger, so exploring new food sources is very tempting for achieving zero hunger in the world. Edible insects (EIs) may be one of the ways to solve human protein deficiency. Currently, more than 2
Externí odkaz:
https://doaj.org/article/a450524a83674b3d99cf7e515e71b6d8
Publikováno v:
Zhongguo gonggong weisheng, Vol 38, Iss 11, Pp 1423-1428 (2022)
Objective To analyze abnormal conditions detected in routine health examinations covered by national basic public health services (BPHS) and associates of family environment and utilization of health services with the abnormal conditions among 0 –
Externí odkaz:
https://doaj.org/article/59e505e413cc4461bd799d80f5b56e6a
Autor:
Yan Wu, Yan Zhang, Zhi-Wei Zhu, Qi-Qi Xue, Ming-Hui Zou, Ming Sun, Yuan-Yuan Li, Jin-Hong Zhao
Publikováno v:
Vector-Borne and Zoonotic Diseases. 22:512-519
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::599554a8115f8bb94dae2aa079e8c92c
https://doi.org/10.1089/vbz.2022.0001
https://doi.org/10.1089/vbz.2022.0001
Publikováno v:
Journal of Clinical and Nursing Research. 5:180-184
Objective: To explore the effects of bronchoscopy alveolar lavage in the treatment of severe pneumonia caused by multiple drug bacterial infection. Methods: A total of 84 patients with severe pneumonia infected by multi-drug resistant bacteria were r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::732f53f42e1ba62ffb52180199a2090c
https://doi.org/10.26689/jcnr.v5i4.2301
https://doi.org/10.26689/jcnr.v5i4.2301
Publikováno v:
Comprehensive reviews in food science and food safetyREFERENCES. 21(6)
Freezing is a frequently used way to expand the storage life of foods with high water content. Under suitable cooling rates, frozen systems attain a condition of maximum freeze concentration, which is characterized by the glass transition temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5cd614dddd1ccd737c2528a02634c5f
https://pubmed.ncbi.nlm.nih.gov/36156387
https://pubmed.ncbi.nlm.nih.gov/36156387
Publikováno v:
Food and Bioprocess Technology. 13:1329-1343
The thermal transitions of spray-dried (SD) and freeze-dried (FD) egg whites containing unfreezable water (i.e., lower water contents) and freezable water (i.e., higher water contents) were measured by differential scanning calorimetry (DSC). For the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::504cd812a26d6e42d3be3ae32c2151ea
https://doi.org/10.1007/s11947-020-02477-y
https://doi.org/10.1007/s11947-020-02477-y
Autor:
Zhi-An Zheng, Zhen-Jiang Gao, Li-Zhen Deng, A.S. Mujumdar, Zhongli Pan, Jin-Hong Zhao, Hong-Wei Xiao
Publikováno v:
Food Control. 96:104-111
Effects of high-humidity hot air impingement blanching (HHAIB) on peroxidase (POD) and polyphenol oxidase (PPO) activities, ultrastructure, water distribution, drying time, and key quality attributes of apricots were investigated under air temperatur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::599813d31014d53a9dc21c2b2ccd733b
https://doi.org/10.1016/j.foodcont.2018.09.008
https://doi.org/10.1016/j.foodcont.2018.09.008
Quality changes of frozen mango with regard to water mobility and ice crystals during frozen storage
Autor:
Hong-Wei Xiao, Shyam S. Sablani, Xianxian Li, Tang Xuanming, Tongtong Qu, Yu Zhang, Jin-Hong Zhao
Publikováno v:
Journal of Food Process Engineering. 43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::134d0d6cfd4cd47fb9930aa24b20c4b5
https://doi.org/10.1111/jfpe.13508
https://doi.org/10.1111/jfpe.13508
Autor:
Nathanael C. H. Ong, Jin Hong Zhao
Publikováno v:
Sports Coaching Review. 8:262-284
The purpose of this study was to investigate the demographic, personal, and situational variables that are associated with burnout in the Singaporean coaching population. One hundred and eleven coa...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48fd755e2a45c2aed60ba59e8f1d9340
https://doi.org/10.1080/21640629.2018.1521625
https://doi.org/10.1080/21640629.2018.1521625
Autor:
Yang Ding, Yue-Jin Yuan, Chun-Li Zhou, Tang Xuanming, Hong-Wei Xiao, Ming-Lei Tan, Jin-Hong Zhao
Publikováno v:
International Journal of Food Science & Technology. 53:2602-2609
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed9ed51c28bd8ecd98bea26059d45815
https://doi.org/10.1111/ijfs.13855
https://doi.org/10.1111/ijfs.13855