Zobrazeno 1 - 10
of 380
pro vyhledávání: '"Jin Ho Seo"'
Autor:
Jin Ho Seo, Yu-jin Oh, Kyojung Hwang, Jaegyoung Gwon, Byeong-Jun Ahn, Kang-Jae Kim, Tai-Ju Lee
Publikováno v:
BioResources, Vol 18, Iss 1, Pp 1731-1741 (2023)
Hydrogen peroxide (H2O2) bleaching in ethanol-water media was used to improve the bleaching efficiency of the chemi-thermomechanical pulp (CTMP). The brightness of CTMP increased and the yellowness decreased when the ethanol ratio was increased to 50
Externí odkaz:
https://doaj.org/article/46788d18a10840d6a0245ca7234d34c0
Publikováno v:
Journal of the Belgian Society of Radiology, Vol 104, Iss 1 (2020)
Teaching Point: The typical imaging features of a retroperitoneal solitary fibrous tumor are relatively large-sized, have a well-defined margin, an avidly heterogeneous enhancement on arterial phase, a prolonged enhancement on delayed phase, and serp
Externí odkaz:
https://doaj.org/article/9bd14c68b84744f994e614c2d68bbb3c
Autor:
Jin-Ho Seo, Sang-Ho Park
Publikováno v:
Korean Journal of Security Convergence Management. 12:71-81
Publikováno v:
BioResources. 17:2884-2895
Pulping using organic solvents is an alternative to kraft pulping and can reduce environmental pollutants. Ethanol is a potential cooking liquor, as it improves the penetration of the cooking chemical due to its low surface tension, and it can be rec
Autor:
Geonhee Kim, Jae-Han Bae, Seongwon Cheon, Dong Hyeon Lee, Da Hye Kim, Deukbuhm Lee, Sung-Hoon Park, Sangmin Shim, Jin-Ho Seo, Nam Soo Han
Publikováno v:
Food & Function. 13:1256-1267
Investigation of the prebiotic activities of LM742 dextran produced by Leuconostoc mesenteroides SPCL742 in the aspect of the human gut microbial ecosystem focusing on microbiome and metabolome changes in in vitro colonic fermentation.
Autor:
Jehun Hahm, Jaeyoul Lee, Myeong-Su Jeong, Minwoo Jang, Kap-Ho Seo, Jin-Ho Seo, Sung-Ho Hong, Dongho Shin
Publikováno v:
Journal of Korea Robotics Society. 16:223-231
Publikováno v:
Experimental & Molecular Medicine
Necroptosis is a form of programmed necrosis that is mediated by various cytokines and pattern recognition receptors (PRRs). Cells dying by necroptosis show necrotic phenotypes, including swelling and membrane rupture, and release damage-associated m
Publikováno v:
Journal of Microbiology and Biotechnology. 30:1912-1918
Hyper-thermal (HT) acid hydrolysis of red seaweed Gelidium amansii was performed using 12% (w/v) slurry and an acid mix concentration of 180 mM at 150°C for 10 min. Enzymatic saccharification when using a combination of Celluclast 1.5 L and CTec2 at
Polyunsaturated fatty acid biosynthesis pathway determines ferroptosis sensitivity in gastric cancer
Autor:
Seo Young Jang, Youngae Jung, Sang Chul Lee, Min Wook Kim, Eun-Woo Lee, Jung-Eun Kim, Jong Woo Kim, Jaewhan Song, Miso Nam, Jin-Ho Seo, Baek Soo Han, Jeong Ki Min, Kyoung Jin Oh, Geum-Sook Hwang, Kwang-Hee Bae, Ji Yoon Lee, Hye Young Son, Won Kon Kim, Seon Jin Yoon, Jihye Kim, Eunji Jang, Yong Min Huh, Jae-Hoon Kim, Kwangbeom Hyun
Publikováno v:
Proc Natl Acad Sci U S A
Ferroptosis is an iron-dependent regulated necrosis mediated by lipid peroxidation. Cancer cells survive under metabolic stress conditions by altering lipid metabolism, which may alter their sensitivity to ferroptosis. However, the association betwee
Autor:
Nam Soo Han, Seul-Ah Kim, Shin Dal Kang, Won-Ki Min, Hyun-Wook Baek, Sangmin Shim, Jin-Ho Seo
Publikováno v:
Food Analytical Methods. 14:750-760
Lactobacillus sanfranciscensis, Lactobacillus brevis, and Lactobacillus curvatus are frequently isolated from cereal-based fermented foods and are the dominant lactic acid bacteria in Korean sourdough. Detection of the individual species and their en