Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Jin Cheol Jeong"'
Publikováno v:
ETRI Journal, Vol 46, Iss 2, Pp 323-332 (2024)
Receiver and transmitter monolithic microwave integrated circuit (MMIC) multifunction chips (MFCs) for active phased-array antennas for Ka-band satellite communication (SATCOM) terminals have been designed and fabricated using a 0.15-μm GaAs pseudom
Externí odkaz:
https://doaj.org/article/ceeb8f4019e04b408ca6f88fc483f0b9
Publikováno v:
ETRI Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cad4dce5e41e18296d3069dc80668358
https://doi.org/10.4218/etrij.2022-0372
https://doi.org/10.4218/etrij.2022-0372
Publikováno v:
The Journal of Korean Institute of Electromagnetic Engineering and Science. 31:913-924
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::094e33cf2909cde96fc1b6b209464f99
https://doi.org/10.5515/kjkiees.2020.31.11.913
https://doi.org/10.5515/kjkiees.2020.31.11.913
Publikováno v:
IEEE Transactions on Microwave Theory and Techniques. 66:2220-2230
This paper presents a monolithic microwave integrated circuit multifunction chip implemented using a 0.25- $\mu \text{m}$ gallium arsenide pseudomorphic high-electron-mobility transistor process for use in a phased array jammer transmitter. This chip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be79ef14bcd233af39f3d064e1b21b10
https://doi.org/10.1109/tmtt.2017.2786698
https://doi.org/10.1109/tmtt.2017.2786698
Autor:
Youngseung Lee, Sangki Lee, Yoon Hyuk Chang, Misook Kim, Jin-Cheol Jeong, Yong-Ik Jin, Joongjae Lee, Yoonhwa Jeong
Publikováno v:
LWT - Food Science and Technology. 79:518-524
The objective of this work was to isolate Bacillus strains from Korean traditional soy sauces, and evaluate them for probiotic potential and safety. Three Bacillus strains, MKSK-E1, MKSK-J1 and MKSK-M1, were selected which were highly resistant to si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::452aa57b5ef1ce2bd73b5d38cfcc5a9a
https://doi.org/10.1016/j.lwt.2016.08.040
https://doi.org/10.1016/j.lwt.2016.08.040
Autor:
Su Jeong Kim, Jong Taek Suh, Oh Keun Kwon, Jin Cheol Jeong, Manjulata Mekapogu, Yul Ho Kim, Dong Chil Chang, Jung Hwan Nam, Hwang Bae Sohn, Yong Ik Jin, Su Young Hong
Publikováno v:
Korean Journal of Food Science and Technology. 48:247-255
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af0855f730c4a3facdf06d7a590f0770
https://doi.org/10.9721/kjfst.2016.48.3.247
https://doi.org/10.9721/kjfst.2016.48.3.247
Autor:
Su-Young Hong, Jong-Taek Suh, Su Jeong Kim, Hwang-Bae Sohn, Manjulatha Mekapogu, Yu-Young Lee, Yong-Ik Jin, Hyang-Mi Park, Jin-Cheol Jeong, Oh-Keun Kwon, Yul-Ho Kim, Kibum Kweon
Publikováno v:
American Journal of Potato Research. 93:264-277
Light quality and intensity have severe impact on Steroidal glycoalkaloid (SGA) biosynthesis, causing the quality degradation of potato by greening and accelerating SGA-induced toxicity. In this study, Atlantic and Haryoung cultivars responded differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d15b6aaf67d530681cc1f4f8074dc75
https://doi.org/10.1007/s12230-016-9502-z
https://doi.org/10.1007/s12230-016-9502-z
Publikováno v:
Food Engineering Progress. 19:338-346
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f896fc783234addc2ffd427617ec295
https://doi.org/10.13050/foodengprog.2015.19.4.338
https://doi.org/10.13050/foodengprog.2015.19.4.338
Autor:
Se-Yun Cheon, Oh-Keun Kwon, Jung-Hwan Nam, Chul-Hee Hong, Kyung-Tae Lee, Hyo-Jin An, Jin-Cheol Jeong, Kyung-Sook Chung, Dae-Sik Jang, Sung-Jin Lee, Gabsik Yang
Publikováno v:
Journal of Medicinal Food. 18:1013-1021
Solanum tuberosum L. cv Jayoung (JY) is a potato with dark purple flesh and contains substantial amounts of polyphenols. In this study, we evaluated the therapeutic effects of S. tuberosum L. cv JY in a mouse model of Dermatophagoides farinae body (D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e741df8224cc8af5c57c1d4ed80d5a9e
https://doi.org/10.1089/jmf.2014.3338
https://doi.org/10.1089/jmf.2014.3338
Autor:
Jin-Cheol Jeong, Manjulatha Mekapogu, Su-Young Hong, Yul-Ho Kim, Jung-Hwan Nam, Su Jeong Kim, Hwang-Bae Sohn
Publikováno v:
The Korean Journal of Crop Science. 60:231-238
This study was carried out to determine environmental factors affecting the anthocyanin content of color-fleshed potato (Solanum tuberosum L.) tubers. After planting of two color-fleshed potato cultivars of `Hongyoung` and `Jayoung` in different 14 l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f37df82703a63be881cdbbb2f109adc
https://doi.org/10.7740/kjcs.2015.60.2.231
https://doi.org/10.7740/kjcs.2015.60.2.231