Zobrazeno 1 - 10
of 379
pro vyhledávání: '"Jin‐ho Seo"'
Autor:
Ye-Gi Lee, Jin-Ho Seo
Publikováno v:
Biotechnology for Biofuels, Vol 12, Iss 1, Pp 1-12 (2019)
Abstract Background 2,3-Butanediol (2,3-BDO) is a valuable chemical for industrial applications. Bacteria can produce 2,3-BDO with a high productivity, though most of their classification as pathogens makes them undesirable for the industrial-scale p
Externí odkaz:
https://doaj.org/article/63af1c2398e046f49b62fb55a9b4cc9f
Publikováno v:
BioResources, Vol 10, Iss 4, Pp 7752-7762 (2015)
In hydrogen peroxide bleaching of thermomechanical pulp (TMP), reaction temperature and time are the main factors that can improve the bleachability of pulp fibers. However, high temperatures can induce some problems such as cellulose degradation, yi
Externí odkaz:
https://doaj.org/article/120d00d3024040509abf14eeb9887d95
Publikováno v:
PLoS ONE, Vol 11, Iss 10, p e0165076 (2016)
Biological production of 2,3-butandiol (2,3-BD) has received great attention as an alternative to the petroleum-based 2,3-BD production. In this study, a high production of 2,3-BD in fed-batch fermentation was investigated with a newly isolated bacte
Externí odkaz:
https://doaj.org/article/0d8415f953d842f8a4d311c7f67deefe
Autor:
Jin Ho Seo, Yu-jin Oh, Kyojung Hwang, Jaegyoung Gwon, Byeong-Jun Ahn, Kang-Jae Kim, Tai-Ju Lee
Publikováno v:
BioResources, Vol 18, Iss 1, Pp 1731-1741 (2023)
Hydrogen peroxide (H2O2) bleaching in ethanol-water media was used to improve the bleaching efficiency of the chemi-thermomechanical pulp (CTMP). The brightness of CTMP increased and the yellowness decreased when the ethanol ratio was increased to 50
Externí odkaz:
https://doaj.org/article/46788d18a10840d6a0245ca7234d34c0
Autor:
Jin-Ho Seo, Sang-Ho Park
Publikováno v:
Korean Journal of Security Convergence Management. 12:71-81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7795ba1b6c0fed40702e5a1e5ed9667f
https://doi.org/10.24826/kscs.12.2.5
https://doi.org/10.24826/kscs.12.2.5
Publikováno v:
BioResources. 17:2884-2895
Pulping using organic solvents is an alternative to kraft pulping and can reduce environmental pollutants. Ethanol is a potential cooking liquor, as it improves the penetration of the cooking chemical due to its low surface tension, and it can be rec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e14b49739699463192b320584168dd1
https://doi.org/10.15376/biores.17.2.2884-2895
https://doi.org/10.15376/biores.17.2.2884-2895
Autor:
Geonhee Kim, Jae-Han Bae, Seongwon Cheon, Dong Hyeon Lee, Da Hye Kim, Deukbuhm Lee, Sung-Hoon Park, Sangmin Shim, Jin-Ho Seo, Nam Soo Han
Publikováno v:
Food & Function. 13:1256-1267
Investigation of the prebiotic activities of LM742 dextran produced by Leuconostoc mesenteroides SPCL742 in the aspect of the human gut microbial ecosystem focusing on microbiome and metabolome changes in in vitro colonic fermentation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82f65224f8c2accfc2c8e6f89b5f078d
https://doi.org/10.1039/d1fo03287a
https://doi.org/10.1039/d1fo03287a
Autor:
Jehun Hahm, Jaeyoul Lee, Myeong-Su Jeong, Minwoo Jang, Kap-Ho Seo, Jin-Ho Seo, Sung-Ho Hong, Dongho Shin
Publikováno v:
Journal of Korea Robotics Society. 16:223-231
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82915fa709d82020ee0a1588be89e16c
https://doi.org/10.7746/jkros.2021.16.3.223
https://doi.org/10.7746/jkros.2021.16.3.223
Publikováno v:
Experimental & Molecular Medicine
Necroptosis is a form of programmed necrosis that is mediated by various cytokines and pattern recognition receptors (PRRs). Cells dying by necroptosis show necrotic phenotypes, including swelling and membrane rupture, and release damage-associated m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7be8d4399a0eeb708a67bbe5a5cf5860
https://doi.org/10.1038/s12276-021-00634-7
https://doi.org/10.1038/s12276-021-00634-7
Publikováno v:
Journal of Microbiology and Biotechnology. 30:1912-1918
Hyper-thermal (HT) acid hydrolysis of red seaweed Gelidium amansii was performed using 12% (w/v) slurry and an acid mix concentration of 180 mM at 150°C for 10 min. Enzymatic saccharification when using a combination of Celluclast 1.5 L and CTec2 at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::554148fba79ada37840167763585ed60
https://doi.org/10.4014/jmb.2007.07037
https://doi.org/10.4014/jmb.2007.07037