Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jin‐Xing He"'
Autor:
Lei Lü, Shu-Xian Li, Xiao-Yun Li, Ji-Rong Ma, Jin-Xing He, Han-Zhu Xing, Chen Chen, Kazuo Miyashita, Yu-Hong Yang, Lei Du
Publikováno v:
Journal of Functional Foods, Vol 117, Iss , Pp 106234- (2024)
The present study was aimed to investigate the effects of Phaeodactylum tricornutum oil (PO) and Laminaria japonica oil (LO) against obesity and other metabolic disorders in a high-fat diet (HFD) induced obese mouse model. The results revealed that P
Externí odkaz:
https://doaj.org/article/4289ce911eb644c1a8252ffa95c524a4
Autor:
Fen-Fang Liu, Ying-Qiu Li, Gui-Jin Sun, Chen-Ying Wang, Yan Liang, Xiang-Zhong Zhao, Jin-Xing He, Hai-Zhen Mo
Publikováno v:
Ultrasonics Sonochemistry, Vol 84, Iss , Pp 105964- (2022)
This study aimed to investigate influence of ultrasonic treatment on physicochemical and antioxidant properties of mung bean protein hydrolysate (MPH). Physicochemical properties of MPH were evaluated by Tricine-SDS-PAGE, particle size distribution,
Externí odkaz:
https://doaj.org/article/18d00fa000204a579ba4fb05565ca187
Autor:
Ming‐Jun Zhang, Gui‐Jin Sun, Ying‐Qiu Li, Xiang‐Zhong Zhao, Jin‐Xing He, Dong‐Liang Hua, Lei Chen, Hai‐Zhen Mo
Publikováno v:
Journal of the Science of Food and Agriculture.
Publikováno v:
Mycotaxon. 135:869-876
Three placodioid lichen species, Lecanora valesiaca, Protoparmeliopsis sierrae, and Rhizoplaca phaedrophthalma, are reported for the first time from China. Detailed taxonomic descriptions with high resolution photographs, chemistry, remarks, and dist
Autor:
Fen-Fang Liu, Ying-Qiu Li, Chen-Ying Wang, Yan Liang, Xiang-Zhong Zhao, Jin-Xing He, Hai-Zhen Mo
Publikováno v:
Food chemistry. 393
This study aimed to investigate physicochemical, functional and antioxidant properties of mung bean protein (MBP) enzymatic hydrolysates (MBPEHs) by alcalase, neutrase, protamex, flavourzyme and papain. Physicochemical properties were evaluated by SD
Publikováno v:
Advanced Materials Research. :1228-1232
There are changes in material properties of concrete when compared axially loaded short columns with micro-expansive concrete filled steel tube with axially loaded short columns with common reinforced concrete and these changes will inevitably lead t