Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Jin‐Oh Chung"'
Autor:
Ji‐Young Lee, Hyein Hong, Jae‐Eun Lee, Yi‐Jee Hong, Hye Won Hwang, Hyeon‐Su Jin, Hyunkyou Shim, Yong‐deog Hong, Won‐Seok Park, Jin‐Oh Chung, Dong‐Woo Lee
Publikováno v:
Microbial Biotechnology, Vol 16, Iss 2, Pp 418-431 (2023)
Abstract Bioactive peptides (BPs) are protein fragments that benefit human health. To assess whether leftover green tea residues (GTRs) can serve as a resource for new BPs, we performed in silico proteolysis of GTRs using the BIOPEP database, reveali
Externí odkaz:
https://doaj.org/article/7674f23dc3b84a18b8d16a721a4d3892
Publikováno v:
Journal of Functional Foods, Vol 47, Iss , Pp 83-90 (2018)
The aim of this study was to evaluate the transport of gallocatechin gallate (GCG), catechin gallate (CG) and their metabolites in high-temperature-processed green tea extract (HTP_GTE) from the gastrointestinal tract to blood-brain barrier (BBB) wit
Externí odkaz:
https://doaj.org/article/c472cda8d669410dbcd997320956f3b4
Autor:
Jeong-Ho Oh, Chan-Yang Lee, Yeong-Eun Lee, So-Hee Yoo, Jin-Oh Chung, Chan-Su Rha, Mi-Young Park, Yong-Deog Hong, Soon-Mi Shim
Publikováno v:
Molecules, Vol 26, Iss 6, p 1518 (2021)
The aim of this study was to profile the bioaccessibility and intestinal absorption of epicatechins and flavonols in different forms of green tea and its formulation: loose leaf tea, powdered tea, 35% catechins containing GTE, and GTE formulated with
Externí odkaz:
https://doaj.org/article/fa0846e2d119483bbca4780d12626a66
Autor:
Jae-Hwan Chung, Sang-Jun Lee, Jin-Oh Chung, Yu-Jin Oh, Jeong-Ah Hwang, Young-Kyung Kim, Sanghoon Ko, Soon-Mi Shim
Publikováno v:
Integrative Medicine Research, Vol 3, Iss 1, Pp 34-37 (2014)
Background: The purpose of this study was to investigate the effect of hydroxypropyl methyl cellulose phthalate (HPMCP) coating on the digestive stability and intestinal transport of green tea catechins (GTCs). Methods: Two types of HPMCP coating wer
Externí odkaz:
https://doaj.org/article/104121ccdc844d7d84edecbcf21f62b8
Autor:
Ji‐Young Lee, Hyein Hong, Jae‐Eun Lee, Yi‐Jee Hong, Hye Won Hwang, Hyeon‐Su Jin, Hyunkyou Shim, Yong‐deog Hong, Won‐Seok Park, Jin‐Oh Chung, Dong‐Woo Lee
Publikováno v:
Microbial Biotechnology. 16:418-431
Bioactive peptides (BPs) are protein fragments that benefit human health. To assess whether leftover green tea residues (GTRs) can serve as a resource for new BPs, we performed in silico proteolysis of GTRs using the BIOPEP database, revealing a wide
Autor:
Yerang Yang, Jinhyun Kim, Jin-Oh Chung, Donghyun Cho, Jong-Hwa Roh, Yong-Deog Hong, Wan-Gi Kim, Hojeong Kang
Publikováno v:
Biology and Fertility of Soils. 58:167-179
Autor:
Jeong-Ho Oh, Chan-Yang Lee, Jeong-Eun Kim, Woo-Hyun Kim, Ji-Won Seo, Tae-Gyu Lim, Su-Yong Lee, Jin-Oh Chung, Yong-Deog Hong, Wan-Gi Kim, Soo-Jin Yoo, Kwang-Soon Shin, Soon-Mi Shim
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:15208-15217
The purpose of the current study was to investigate the effect of various characterized green tea extracts (GTEs) according to extraction methods on enzymatic starch hydrolysis and intestinal glucose transport. Codigestion of wheat starch with water
Autor:
Soon-Mi Shim, Jin-Oh Chung, Geun-Pyo Hong, Yong-Deog Hong, Young-Chan Yun, Miyoung Park, Ha-Young Cha, Chan-Yang Lee, Kwang-Soon Shin, Jeong-Ho Oh, Wangi Kim
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:14075-14085
The purpose of the current study was to investigate the effect of green tea ethanol extract (GTE) and polysaccharide fractions from green tea (PFGs) on the hydrolysis of wheat starch, microstructural changes, and intestinal transport of glucose. The
Publikováno v:
Industrial Lubrication and Tribology. 72:483-489
Purpose This paper aims to investigate the temperature dependence of transfer film formation and friction coefficients in NAO friction materials with four different abrasive components, ZrO2, ZrSiO4, Al2O3 and Fe3O4. Design/methodology/approach 8.5%
Autor:
Yeong-Eun Lee, Mi-Young Park, So-Hee Yoo, Chan-Su Rha, Jeong-Ho Oh, Yong-Deog Hong, Jin-Oh Chung, Soon-Mi Shim, Hyun-Jeong Lee
Publikováno v:
J Food Sci Technol
The purpose of the current study was to examine the effect of adding secondary ingredients such as green tea derived water-soluble polysaccharides (GTP) and flavonol aglycone rich fractions derived from cellulase treated green tea extract (FVN) into