Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jimena M. Herrera"'
Autor:
Fernanda Achimón, Magalí Beato, Vanessa D. Brito, María L. Peschiutta, Jimena M. Herrera, Carolina Merlo, Romina P. Pizzolitto, Julio A. Zygadlo, María P. Zunino
Publikováno v:
Boletín de la Sociedad Argentina de Botánica, Vol 57, Iss 4 (2022)
Global population is expected to increase to 9x109 individuals by 2050, which highlights the need to produce more food in a more sustainable way. The demand for alternatives to synthetic insecticides is reflected in the increasing amount of research
Externí odkaz:
https://doaj.org/article/fe16ca9456754eed9d69b207505fa70a
Autor:
Romina P. Pizzolitto, Jimena M. Herrera, Yesica P. Zaio, Jose S. Dambolena, Maria P. Zunino, Mauro N. Gallucci, Julio A. Zygadlo
Publikováno v:
Microorganisms, Vol 3, Iss 4, Pp 851-865 (2015)
Maize is one the most important staple foods in the world. However, numerous pests, such as fungal pathogens, e.g., Fusarium verticillioides, and insects, such as Sitophlilus zeamais, attack maize grains during storage. Many F. verticillioides strain
Externí odkaz:
https://doaj.org/article/685b507ae2a7448692cd23491c000678
Autor:
José S. Dambolena, María P. Zunino, Jimena M. Herrera, Romina P. Pizzolitto, Vanessa A. Areco, Julio A. Zygadlo
Publikováno v:
Psyche: A Journal of Entomology, Vol 2016 (2016)
Many insects affect food production and human health, and in an attempt to control these insects the use of synthetic insecticides has become widespread. However, this has resulted in the development of resistance in these organisms, human diseases,
Externí odkaz:
https://doaj.org/article/f68f06cae7944b71a1870995b3d62712
Autor:
Romina P. Pizzolitto, Carla L. Barberis, José S. Dambolena, Jimena M. Herrera, María P. Zunino, Carina E. Magnoli, Héctor R. Rubinstein, Julio A. Zygadlo, Ana M. Dalcero
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
Considering the impact of Aspergillus species on crops, it appears to be highly desirable to apply strategies to prevent their growth, as well as to eliminate or reduce their presence in food products. For this reason, the aims of this investigation
Externí odkaz:
https://doaj.org/article/afe0e2d2a09c4133a20f01302f6cd543