Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Jimena García"'
Autor:
Paula Moyano, Gabriela Guzmán, Andrea Flores, Jimena García, Lucia Guerra-Menéndez, Javier Sanjuan, José Carlos Plaza, Luisa Abascal, Olga Mateo, Javier Del Pino
Publikováno v:
Biomedicines, Vol 12, Iss 11, p 2441 (2024)
Background: Perfluorooctane sulfonic acid (PFOS), a widely used industrial chemical, was reported to induce memory and learning process dysfunction. Some studies tried to reveal the mechanisms that mediate these effects, but how they are produced is
Externí odkaz:
https://doaj.org/article/b3593071cf2942ff96ef4d8ca73f7c70
Autor:
Paula Moyano, Andrea Flores, María de la Cabeza Fernández, Jimena García, Javier Sanjuan, José Carlos Plaza, Javier Del Pino
Publikováno v:
Foods, Vol 13, Iss 15, p 2427 (2024)
Chlorpyrifos (CPF) biocide, exposure to which is mainly produced in the human population through diet, induces several neurotoxic effects. CPF single and repeated exposure induces memory and learning disorders, although the mechanisms that produce th
Externí odkaz:
https://doaj.org/article/fb62872c87244d7893300846c3aeed15
Autor:
Jimena García-Rodríguez, Cheryl Lewis Ames, Adrian Jaimes-Becerra, Gisele Rodrigues Tiseo, André Carrara Morandini, Amanda Ferreira Cunha, Antonio Carlos Marques
Publikováno v:
Diversity, Vol 15, Iss 7, p 816 (2023)
The box jellyfish Chiropsalmus quadrumanus (Chirodropida: Cubozoa: Cnidaria) is common in warm waters. Although it is assumed that external fertilization is a characteristic of Chirodropida, the life history of C. quadrumanus is not yet known since i
Externí odkaz:
https://doaj.org/article/7791218615494ee7a6f172ad05b03d62
Autor:
Andrea Flores, Paula Moyano, Emma Sola, José Manuel García, Jimena García, María Teresa Frejo, Lucia Guerra-Menéndez, Elena Labajo, Inés Lobo, Luisa Abascal, Javier del Pino
Publikováno v:
Biology, Vol 12, Iss 6, p 782 (2023)
The widely used plasticizer bisphenol-A (BPA) is well-known for producing neurodegeneration and cognitive disorders, following acute and long-term exposure. Although some of the BPA actions involved in these effects have been unraveled, they are stil
Externí odkaz:
https://doaj.org/article/21a73fe3b4d84de0b36410f5b1b63499
Publikováno v:
Arte e Investigación, Iss 13 (2017)
Se presentarán dos investigaciones que vinculan la arquitectura y el diseño con la conservación preventiva de bienes culturales. Estas constituyen experiencias interdisciplinarias de evaluación de la calidad ambiental en espacios expositivos. Las
Externí odkaz:
https://doaj.org/article/558e59e245384635b63d804ea0b678df
Publikováno v:
Revista de Salud Ambiental, Vol 12, Iss 2, Pp 137-150 (2012)
Protecting the environment is one of the main challenges of modern society. To this aim, especially in recent years, the European Union (EU) has approved legislation establishing the environmental standards that must be met by medicinal products for
Externí odkaz:
https://doaj.org/article/8b83f6fd0bf54a89af6266e28539bc85
Publikováno v:
Revista de Salud Ambiental, Vol 11, Iss 1-2, Pp 52-63 (2011)
With the generic term of dioxin is named the groups of the polychlorinated dibenzo-p-dioxins (PCDD) and the polychlorinated dibenzofuran (PCDF), typical representans of the persistent organic compounds (POPs). They are obtained as not desired seconda
Externí odkaz:
https://doaj.org/article/d35824c35c864bcbab265a90fe2758cf
Publikováno v:
Revista de Salud Ambiental, Vol 12, Iss 2 (2012)
La protección del medio ambiente es uno de los principales retos de la sociedad actual. Con este objetivo a lo largo de los últimos años, la Unión Europea (UE) ha ido aprobando normativas que establecen normas de carácter medioambiental que debe
Externí odkaz:
https://doaj.org/article/bf5902d8f4874c68bbf5337d2fe051e9
Publikováno v:
Revista de Salud Ambiental, Vol 11, Iss 1-2 (2011)
Con el término genérico dioxinas se designa al grupo de las dibenzo-p-dioxinas policloradas (PCDD) y de los dibenzofuranos policlorados (PCDF), representantes típicos de los compuestos orgánicos persistentes (COPs). Se obtienen como productos sec
Externí odkaz:
https://doaj.org/article/1261cd097c6046ccb5a75b09a92ea68c
Autor:
Juneja, Vijay K., Osoria, Marangeli, López-Romero, Julio César, Dávila, Jimena García, Gupta, Priyanka, Bermudez-Aguirre, Daniela, Gunes Altuntas, Evrim, Cosansu, Serap, Valenzuela-Melendres, Martín
Publikováno v:
In Food Control May 2025 171