Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jimena Esther Alba-Jiménez"'
Autor:
Rosalía García-Vásquez, Araceli Minerva Vera-Guzmán, José Cruz Carrillo-Rodríguez, Mónica Lilian Pérez-Ochoa, Elia Nora Aquino-Bolaños, Jimena Esther Alba-Jiménez, José Luis Chávez-Servia
Publikováno v:
AIMS Agriculture and Food, Vol 8, Iss 3, Pp 832-850 (2023)
Farmers' varieties or landraces of chili are regularly heterogeneous, selected and preserved by small traditional farmers and highly demanded by regional consumers. The objective of this study was to evaluate the variation in the content of phenolic
Externí odkaz:
https://doaj.org/article/d9540824c00647ec863e7974916a46e3
Autor:
Jimena Esther Alba-Jiménez, José L. Chavéz-Servia, Armando J. Martínez, Thania A. Urrutia-Hernández, Elvia Cruz-Huerta, Elia Nora Aquino-Bolaños
Publikováno v:
Nova Scientia, Vol 11, Iss 23 (2019)
Introducción: México es el principal productor de tuna en el mundo, con aproximadamente 400,000 toneladas por año. Sin embargo, es un fruto muy perecedero (9 a 15 días a temperatura ambiente), además la presencia de espinas en su pericarpio redu
Externí odkaz:
https://doaj.org/article/4f6329f827974ce087d4a01b0714aa60
Autor:
Elia Nora Aquino-Bolaños, Alma Karina Garzón-García, Jimena Esther Alba-Jiménez, José Luis Chávez-Servia, Araceli Minerva Vera-Guzmán, José Cruz Carrillo-Rodríguez, Manuel Alberto Santos-Basurto
Publikováno v:
Agronomy, Vol 11, Iss 4, p 803 (2021)
The green bean is an important crop worldwide, because it is rich in protein, dietary fiber, vitamins, and minerals, as well as bioactive compounds that provide it with important functional properties; however, the composition of many landraces is st
Externí odkaz:
https://doaj.org/article/112ee0d0f3f445b5a87ad0be4bcffb03
Autor:
Alma Karina Garzón-García, José Cruz Carrillo-Rodríguez, Manuel Alberto Santos-Basurto, Elia Nora Aquino-Bolaños, José Luis Chávez-Servia, Araceli Minerva Vera-Guzmán, Jimena Esther Alba-Jiménez
Publikováno v:
Agronomy
Volume 11
Issue 4
Agronomy, Vol 11, Iss 803, p 803 (2021)
Volume 11
Issue 4
Agronomy, Vol 11, Iss 803, p 803 (2021)
The green bean is an important crop worldwide, because it is rich in protein, dietary fiber, vitamins, and minerals, as well as bioactive compounds that provide it with important functional properties
however, the composition of many landraces i
however, the composition of many landraces i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::856b79c820d51e7aea4b96c1a7ffe2f5
Autor:
Elia Nora Aquino-Bolaños, Araceli Minerva Vera-Guzmán, José Luis Chávez-Servia, Lourdes Mateos-Maces, Jimena Esther Alba-Jiménez, Bethsabe Belem Villagómez-González
Publikováno v:
Antioxidants, Vol 9, Iss 541, p 541 (2020)
Antioxidants
Antioxidants
A review of indigenous Mexican plants with edible stems and leaves and their nutritional and nutraceutical potential was conducted, complemented by the authors’ experiences. In Mexico, more than 250 species with edible stems, leaves, vines and flow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61a6bcd9c777f3b6e917c8aef31b127f
https://www.mdpi.com/2076-3921/9/6/541
https://www.mdpi.com/2076-3921/9/6/541
Autor:
José Cruz Carrillo-Rodríguez, Jimena Esther Alba Jiménez, Ángel Ramón Flores-Sosa, Araceli Minerva Vera-Guzmán, Anaberta Cardador-Martínez, Elia Nora Aquino-Bolaños, José Luis Chávez-Servia
Publikováno v:
Emirates Journal of Food and Agriculture. :750
Native bean populations (Phaseolus vulgaris L.) provide bioactive and nutrient compounds; however, their amino acid profiles are unknown. Therefore, the aim of this study is to evaluate the protein content and amino acid profile of 46 native bean pop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::271964204a0ca622ad0fcb599037acd3
https://doi.org/10.9755/ejfa.2020.v32.i10.2175
https://doi.org/10.9755/ejfa.2020.v32.i10.2175
Autor:
Iñigo Verdalet-Guzmán, Jimena Esther Alba-Jiménez, José Luis Chávez-Servia, Armando J. Martínez, Elia Nora Aquino-Bolaños
Publikováno v:
Gayana. Botánica v.71 n.2 2014
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
La tuna roja de Opuntia ficus-indica (L.) Mill. (Cactaceae) es una fuente importante de compuestos biactivos y funcionales, pero tiene dificultades para su almacenamiento y comercialización. Por lo tanto se realizó un estudio del efecto de las atm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d09a37041f95f716036c77cd73eb910
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-66432014000200005
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-66432014000200005
