Výsledky vyhledávání - "Jimena Bernadette Dima"

Mathematical Modeling of Fixed-Bed Columns Adsorption: Hexavalent Chromium onto Chitosan Flakes

Autor: Mariano Andrés Ferrari, Noemi Elisabet Zaritzky, Jimena Bernadette Dima

Publikováno v: Industrial & Engineering Chemistry Research. 59:15378-15386

Fil: Dima, Jimena Bernadette. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Centro Nacional Patagonico. Instituto de Biologia de Organismos Marinos; Argentina. Universidad Nacional de la Patagonia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::07543e133683bed109f63bfc041d3415
https://doi.org/10.1021/acs.iecr.0c02004

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Rearing enhancement of Ovalipes trimaculatus (Crustacea: Portunidae) zoea I by feeding on Artemia persimilis nauplii enriched with alternative microalgal diets

Autor: Elena Barbieri, Jimena Bernadette Dima, Antonela Martelli, Pedro J. Barón

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Scientific Reports

The southern surf crab Ovalipes trimaculatus (de Haan, 1833) presents a high potential for aquaculture. In this study, we analyze the benefits of different dietary treatments on its molt success and fitness of larval stages. Artemia persimilis naupli

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e203264d5ec49a319da82dd665879195
https://www.nature.com/articles/s41598-020-67933-3

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Procesamiento integral de las especies patagónicas de cangrejos marinos de valor comercial Ovalipes trimaculatus y Platyxanthus patagonicus

Autor: Jimena Bernadette Dima

La industria pesquera de la Provincia de Chubut se ha desarrollado con la captura y el procesamiento de un conjunto tradicional de peces y mariscos. En los últimos años, y como consecuencia de la disminución de los recursos pesqueros tradicionales

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7c0af3ec7bbc93fc4ab32236205730a0
https://doi.org/10.35537/10915/26914

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Hexavalent chromium removal in contaminated water using reticulated chitosan micro/nanoparticles from seafood processing wastes

Autor: Noemi Elisabet Zaritzky, Cynthia Sequeiros, Jimena Bernadette Dima

Publikováno v: Chemosphere. 141:100-111

Chitosan particles (CH) were obtained from seafood processing wastes (shrimp shells) and physicochemically characterized; deacetylation degree of CH was measured by Infrared Spectroscopy (FTIR) and potentiometric titration; polymer molecular weight w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44ddb46944455aa6aea506ac0fac56a4
https://doi.org/10.1016/j.chemosphere.2015.06.030

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Pasteurization Conditions and Evaluation of Quality Parameters of Frozen Packaged Crab Meat

Autor: Jimena Bernadette Dima, Pedro J. Barón, Noemi Elisabet Zaritzky

Publikováno v: Journal of Aquatic Food Product Technology. 25:745-759

Ovalipes trimaculatus is a crab recognized as a new resource with fishing value to obtain frozen products. Pasteurization conditions of meat crab at temperatures below 85ºC (60, 72, and 82ºC) were established to achieve better quality attributes in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c69b357b558e96421f17a0ad30779a8f
https://doi.org/10.1080/10498850.2014.923083

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Performance of Chitosan Micro/Nanoparticles to Remove Hexavalent Chromium From Residual Water

Autor: Noemi Elisabet Zaritzky, Jimena Bernadette Dima

Hexavalent chromium Cr(VI) is toxic to living systems and must be removed from wastewater. Chitosan is a cationic, biocompatible, biodegradable, biopolymer obtained from marine wastes. The performance of chitosan particles (CH) and chitosan nanoparti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b36c8a0aae11fad8dfb3acb3a4115bf7
https://doi.org/10.4018/978-1-5225-2136-5.ch010

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Chitosan from Marine Crustaceans: Production, Characterization and Applications

Autor: Noemi Elisabet Zaritzky, Jimena Bernadette Dima, Cynthia Sequeiros

Publikováno v: Biological Activities and Application of Marine Polysaccharides
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Chitosan is a very useful marine polysaccharide that forms structural components in the exoskeleton of crustaceans. In this chapter, the production of chitosan (CH) and chitosan reticulated micro/nanoparticles (CHM) is described. Three case studies c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a525db9ae7336ceef84a0f63fed7a8e7
http://www.intechopen.com/articles/show/title/chitosan-from-marine-crustaceans-production-characterization-and-applications

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Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs

Autor: Jimena Bernadette Dima, Pedro J. Barón, Noemi Elisabet Zaritzky

Publikováno v: Journal of Food Engineering. 113:623-634

Southern Ocean swimming crab Ovalipes trimaculatus and the Patagonian stone crab Platyxanthus patagonicus are fishing resources with commercial value. Thermal treatment of crabs is necessary to denature muscle proteins, facilitating meat detachment f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4d89ad903f89720591c03d19d44285a5
https://doi.org/10.1016/j.jfoodeng.2012.07.007

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Composición bioquímica de Platyxanthus patagonicus A. Milne Edwards, 1879 (Platyxanthidae: Brachyura) y sus fluctuaciones a lo largo del ciclo reproductivo

Autor: Gustavo A. Leal, Norma Alicia de Vido, Pedro Jose Baron, Jimena Bernadette Dima

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Scientia Marina, Vol 73, Iss 3, Pp 423-430 (2009)
Scientia Marina; Vol. 73 No. 3 (2009); 423-430
Scientia Marina; Vol. 73 Núm. 3 (2009); 423-430
Scientia Marina
Consejo Superior de Investigaciones Científicas (CSIC)

Se analizaron los índices gonadosomático (IGS) y hepatosomático (IHS), la condición reproductiva y la composición bioquímica de la glándula digestiva, gónadas y músculo de las quelas de Platyxanthus patagonicus durante un período anual. En

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b99e51b3866404bf344579d0ac4c5f65
https://doi.org/10.3989/scimar.2009.73n3423

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