Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Jimaima Lako"'
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
The study is aimed at assessing the impacts of postharvest handling practices on the quality and safety of tuna sold at the Honiara Fish Market (HFM), Solomon Islands. Two major approaches were adopted: (1) face-to-face interviews of 60 participants
Externí odkaz:
https://doaj.org/article/9067b6266e2e42e28c52d5330281ba5f
Publikováno v:
Toxins, Vol 12, Iss 8, p 494 (2020)
Ciguatera fish poisoning (CFP) is currently the most common marine biotoxin food poisoning worldwide, associated with human consumption of circumtropical fish and marine invertebrates that are contaminated with ciguatoxins. Ciguatoxins are very poten
Externí odkaz:
https://doaj.org/article/9dd1f1d493eb4d97a39e0e8b80420100
Publikováno v:
Journal of Applied Phycology. 34:1033-1043
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5cdb3f7d51ced4f5fc5eee32f64252a
https://doi.org/10.1007/s10811-022-02690-6
https://doi.org/10.1007/s10811-022-02690-6
Autor:
Cedric de Coning, Joshua Busby, Karolina Eklöw, Farah Hegazi, Florian Krampe, Marc Lanteigne, David David, Corey Pattison, Caleb Ray, Elizabeth Smith, José Alvarado, Victor Galaz, Jimaima Lako, Albert Norström, Cibele Queiroz, Evelyn Salas Alfaro, Peter Schwartzstein
SIPRI’s Environment of Peace initiative focuses on managing the risks that are created by two interwoven crises: the darkening security horizon and the immense pressures being placed on the natural world and the systems that support life on earth.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caa83d0226b72e5358615d1cf5266125
https://oceanrep.geomar.de/id/eprint/57666/
https://oceanrep.geomar.de/id/eprint/57666/
Ciguatoxins are very potent marine neurotoxins, that accumulate to toxic levels in edible fish in certain circumtropical areas, and are associated with ciguatera fish poisoning worldwide. Ciguatoxins are produced by specific benthic dinoflagellate sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a190de2abf0ce6dd727e3f8e75cf375
https://doi.org/10.32545/encyclopedia202008.0007.v1
https://doi.org/10.32545/encyclopedia202008.0007.v1
Autor:
Jimaima Lako, Patila Amosa, Shirley Koshiba, Jules B. Kajtar, Awnesh M. Singh, Vanessa Hernaman, Neil J. Holbrook
Publikováno v:
Global and Planetary Change. 208:103680
Marine heatwaves can have devastating impacts on marine species and habitats, often with flow-on effects to human communities and livelihoods. This is of particular importance to Pacific Island countries that rely heavily on coastal and ocean resourc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a12aa50c50cebd9d0ad8d131f3d0f52
https://doi.org/10.1016/j.gloplacha.2021.103680
https://doi.org/10.1016/j.gloplacha.2021.103680
Publikováno v:
The Journal of Pacific Studies. 39
This paper examines the local freshwater mussel, or kai (Batissa violacea), fishery value chain, its values and contribution to the livelihood of people in Viti Levu, Fiji. The assessment was performed through face-to-face interviews, with the use of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cddc1e9ad93ea6d1bdadfdabeea8022
https://doi.org/10.33318/jpacs.2019.39(1)-08
https://doi.org/10.33318/jpacs.2019.39(1)-08
The 15-a-side Fiji rugby team trains well in preparations for any rugby competition but rarely performs to expectations. In order to help the Fiji local based rugby players to identify some key basic areas in improving their performance, a series of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f453da3205d3289023c66620a051bf4
Publikováno v:
Pacific health dialog. 11(1)
Glycemic index (GI) has been widely used in the management of blood sugar levels among diabetes however; in the South Pacific very little information regarding the GI of local foods is made available. The objectives of this research were to determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::71825b92aab5a624530142c6087f42cc
https://pubmed.ncbi.nlm.nih.gov/18181442
https://pubmed.ncbi.nlm.nih.gov/18181442
Publikováno v:
Asia Pacific journal of clinical nutrition. 15(2)
The dietary intakes of major phytochemicals in Fijian population were estimated from the consumption of 90 plant foods reported in five major surveys conducted in Fiji from 1952 to 2001. These surveys included the Naduri Longitudinal study, for which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::14fe7fbfd193a2a0403bdbb9da39e4e3
https://pubmed.ncbi.nlm.nih.gov/16672215
https://pubmed.ncbi.nlm.nih.gov/16672215