Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jim W, Conrad"'
Publikováno v:
Journal of food protection. 45(10)
A rapid electrometric method for determining endogenous and added CO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2d5bae053ffad25ea0063368c675544b
https://pubmed.ncbi.nlm.nih.gov/30866267
https://pubmed.ncbi.nlm.nih.gov/30866267
Publikováno v:
Journal of Food Protection. 50:645-651
The effect on extension of refrigerated shelf life of boned trout, treated or not treated with a 2.3% potassium sorbate dip and packaged in laminated high/low density "semi-permeable" polyethylene bags in the presence of a CO2-enriched modified atmos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75c639d8ac24e8eb178edf6742c59a59
https://doi.org/10.4315/0362-028x-50.8.645
https://doi.org/10.4315/0362-028x-50.8.645
Publikováno v:
Journal of Food Protection. 45:932-934
A rapid electrometric method for determining endogenous and added CO2 in fish products was studied using an Orion CO2 probe and Orion ionalyzer model #801. Analytical results were compared to those using the standard Warburg manometric technique. Com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b4d4dea273128bdd12589e4d772444f
https://doi.org/10.4315/0362-028x-45.10.932
https://doi.org/10.4315/0362-028x-45.10.932