Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Jim Van Durme"'
Autor:
Cédric Van Goethem, Parimal V. Naik, Miet Van de Velde, Jim Van Durme, Alex Verplaetse, Ivo F. J. Vankelecom
Publikováno v:
Membranes, Vol 13, Iss 11, p 863 (2023)
Mixed matrix membranes (MMMs) have shown great potential in pervaporation (PV). As for many novel membrane materials however, lab-scale testing often involves synthetic feed solutions composed of mixed pure components, overlooking the possibly comple
Externí odkaz:
https://doaj.org/article/781ecfa78fd34006bac3b3081c560592
Autor:
Davy Van de Walle, Julie Haeck, Koen Dewettinck, Arifin Dwi Saputro, Jim Van Durme, Ann De Winne, Enoch Enorkplim Abotsi, Luc De Cooman, Michael Hinneh, Kathy Messens, Emmanuel Ohene Afoakwa
Publikováno v:
Journal of Food Engineering. 253:59-71
Conventional dark chocolate production methods that are applied in the industry consist of several steps, which require equipment with big investment costs. There are however few cost-effective alternatives suggested for small-scale production. Meanw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::212cc8f7c40bcc59a5005d9299ff4d28
https://doi.org/10.1016/j.jfoodeng.2019.02.016
https://doi.org/10.1016/j.jfoodeng.2019.02.016
Autor:
Ann De Winne, Emmanuel Ohene Afoakwa, Koen Dewettinck, Kathy Messens, Daylan A. Tzompa-Sosa, Luc De Cooman, Michael Hinneh, Enoch Enorkplim Abotsi, Davy Van de Walle, Jim Van Durme, Julien Simonis
Publikováno v:
Food Research International. 119:84-98
The impact of pod storage (PS) and roasting temperature (RT) on the aroma profiles of dark chocolates were evaluated. Cocoa liquor samples comprised of ten different combinations of PS and RT, whilst keeping the roasting time fixed at 35 min. Additio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f5ac859e515d8d9883a14a7c6cb5c45
https://doi.org/10.1016/j.foodres.2019.01.057
https://doi.org/10.1016/j.foodres.2019.01.057
Autor:
Koen Dewettinck, Davy Van de Walle, Enoch Enorkplim Abotsi, Emmanuel Ohene Afoakwa, Luc De Cooman, Julie Haeck, Jim Van Durme, Daylan A. Tzompa-Sosa, Ann De Winne, Kathy Messens, Michael Hinneh
Publikováno v:
European Food Research and Technology. 245:837-852
The use of alternative equipment for chocolate production is gaining attention in recent times in many countries. This is due to the lower cost of investment and maintenance, multi-functionality, and lower throughput. This study was conducted to inve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ef599e1b163bed63f21077d068bc9fc
https://doi.org/10.1007/s00217-018-3221-2
https://doi.org/10.1007/s00217-018-3221-2
Autor:
Koen Dewettinck, Stijn Bijttebier, K Foubert, A. De Winne, D. Custers, Luc Pieters, Claudia Delbaere, Jim Van Durme, Emmy Tuenter
Publikováno v:
67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e68bc8bf542a075aa0eb82c1844041a4
https://doi.org/10.1055/s-0039-3400418
https://doi.org/10.1055/s-0039-3400418
Publikováno v:
European Food Research and Technology. 244:1281-1292
Palm sap sugar is a natural alternative sweetener that can be made from the sap/nectar of several species of palm tree flowers. In this work, a thorough investigation about the impact of chemical composition and physical properties of palm sugar on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cfc584750942e68495efceac114ebc1
https://doi.org/10.1007/s00217-018-3043-2
https://doi.org/10.1007/s00217-018-3043-2
Autor:
Koen Dewettinck, Ann De Winne, D. Custers, Kenn Foubert, Sebastiaan Bijttebier, Jim Van Durme, Kathy Messens, Emmy Tuenter, Luc Pieters, Claudia Delbaere
Publikováno v:
Food research international
Cocoa products are obtained from the seeds of Theobroma cacao L. In this research, cocoa liquor and chocolate produced from cocoa beans from West Africa (Forastero, “bulk” cacao) and Ecuador (Nacional variety, “fine-flavor” cacao), were inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8cada6d6dc31eb0c377a09545cdc2c1
https://pubmed.ncbi.nlm.nih.gov/32156387
https://pubmed.ncbi.nlm.nih.gov/32156387
Autor:
Luc De Cooman, Daylan A. Tzompa-Sosa, Kathy Messens, Julien Simonis, Jim Van Durme, Enoch Enorkplim Abotsi, Ann De Winne, Emmanuel Ohene Afoakwa, Michael Hinneh, Koen Dewettinck, Davy Van de Walle
Publikováno v:
Food research international (Ottawa, Ont.). 132
The impact of pod storage (PS) and roasting temperature (RT) on the quality parameters and the sensory profiles of dark chocolates were evaluated. Dark chocolates (70%) from ten liquors of different PS and RT combinations as well as six liquors of di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6599f047a7507c79801752a24515053
https://pubmed.ncbi.nlm.nih.gov/32331645
https://pubmed.ncbi.nlm.nih.gov/32331645
Effects of non-thermal plasma (NTP) technology on the aroma and phenolic compositions and inactivation of lipoxygenase (LOX) enzyme activity of extra virgin olive oil were investigated for the first time. A short non-thermal plasma treatment with pur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2a3cdb95a5b4f540b15cfe94840db9b
https://hdl.handle.net/20.500.12605/17984
https://hdl.handle.net/20.500.12605/17984
Autor:
Imogen Foubert, Luc De Cooman, Ann Van Loey, Lore Gheysen, Jim Van Durme, Tom Bernaerts, Charlotte Bruneel, Koen Goiris
Microalgae have already shown their potential as an alternative source of n-3 LC-PUFA. In this study, 5 different microalgal species (Isochrysis, Nannochloropsis, Phaeodactylum, Porphyridium and Schizochytrium) were added to an acidic model system an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae16f1cc73746cfc6cf949064f4d33ed
https://lirias.kuleuven.be/handle/123456789/624893
https://lirias.kuleuven.be/handle/123456789/624893