Estimate of Hanford Waste Rheology and Settling Behavior

Autor: Mark N. Hall, Gary L. Smith, Scott L. Thomson, Michael G. Thien, Lenna A. Mahoney, Jim J. Davis, Joseph E. Meacham, Michael E. Johnson, Joel M. Tingey, Yasuo Onishi, Beric E. Wells, Mark A. Knight, Adam P. Poloski

The U.S. Department of Energy (DOE) Office of River Protection’s Waste Treatment and Immobilization Plant (WTP) will process and treat radioactive waste that is stored in tanks at the Hanford Site. Piping, pumps, and mixing vessels have been select

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5fcf9ce9fee6f7eb2628b04bc4827b82
https://doi.org/10.2172/919714

Dietetics Practice in the Unique, Culturally Diverse Pacific Island Region.

Autor: Endrizal CL; Biomedical Sciences, Clinical Research, John A. Burns School of Medicine, University of Hawai'i at Manoa, Honolulu, HI (CLE).; Human Nutrition, Food and Animal Sciences, University of Hawai'i at Manoa, Honolulu, HI (MKF, RN).; Office of Biostatistics and Quantitative Health Sciences, John A. Burns School of Medicine, University of Hawai'i at Manoa, Honolulu, HI (JD).; Center on the Family, University of Hawai'i at Manoa, Honolulu, HI (SY).; Indigenous Peoples' Nutrition and Food Security, Center for Indigenous Peoples' Nutrition and Environment, Macdonald Campus, McGill University, Quebec, Canada (TWD).; John A. Burns School of Medicine, University of Hawai'i at Manoa, Honolulu, HI (BR)., Fialkowski MK; Biomedical Sciences, Clinical Research, John A. Burns School of Medicine, University of Hawai'i at Manoa, Honolulu, HI (CLE).; Human Nutrition, Food and Animal Sciences, University of Hawai'i at Manoa, Honolulu, HI (MKF, RN).; Office of Biostatistics and Quantitative Health Sciences, John A. Burns School of Medicine, University of Hawai'i at Manoa, Honolulu, HI (JD).; Center on the Family, University of Hawai'i at Manoa, Honolulu, HI (SY).; Indigenous Peoples' Nutrition and Food Security, Center for Indigenous Peoples' Nutrition and Environment, Macdonald Campus, McGill University, Quebec, Canada (TWD).; John A. Burns School of Medicine, University of Hawai'i at Manoa, Honolulu, HI (BR)., Davis J; Biomedical Sciences, Clinical Research, John A. Burns School of Medicine, University of Hawai'i at Manoa, Honolulu, HI (CLE).; Human Nutrition, Food and Animal Sciences, University of Hawai'i at Manoa, Honolulu, HI (MKF, RN).; Office of Biostatistics and Quantitative Health Sciences, John A. Burns School of Medicine, University of Hawai'i at Manoa, Honolulu, HI (JD).; Center on the Family, University of Hawai'i at Manoa, Honolulu, HI (SY).; Indigenous Peoples' Nutrition and Food Security, Center for Indigenous Peoples' Nutrition and Environment, Macdonald Campus, McGill University, Quebec, Canada (TWD).; John A. Burns School of Medicine, University of Hawai'i at Manoa, Honolulu, HI (BR)., Yuan S; Biomedical Sciences, Clinical Research, John A. Burns School of Medicine, University of Hawai'i at Manoa, Honolulu, HI (CLE).; Human Nutrition, Food and Animal Sciences, University of Hawai'i at Manoa, Honolulu, HI (MKF, RN).; Office of Biostatistics and Quantitative Health Sciences, John A. Burns School of Medicine, University of Hawai'i at Manoa, Honolulu, HI (JD).; Center on the Family, University of Hawai'i at Manoa, Honolulu, HI (SY).; Indigenous Peoples' Nutrition and Food Security, Center for Indigenous Peoples' Nutrition and Environment, Macdonald Campus, McGill University, Quebec, Canada (TWD).; John A. Burns School of Medicine, University of Hawai'i at Manoa, Honolulu, HI (BR)., Novotny R; Biomedical Sciences, Clinical Research, John A. Burns School of Medicine, University of Hawai'i at Manoa, Honolulu, HI (CLE).; Human Nutrition, Food and Animal Sciences, University of Hawai'i at Manoa, Honolulu, HI (MKF, RN).; Office of Biostatistics and Quantitative Health Sciences, John A. Burns School of Medicine, University of Hawai'i at Manoa, Honolulu, HI (JD).; Center on the Family, University of Hawai'i at Manoa, Honolulu, HI (SY).; Indigenous Peoples' Nutrition and Food Security, Center for Indigenous Peoples' Nutrition and Environment, Macdonald Campus, McGill University, Quebec, Canada (TWD).; John A. Burns School of Medicine, University of Hawai'i at Manoa, Honolulu, HI (BR)., Delormier TWI; Biomedical Sciences, Clinical Research, John A. Burns School of Medicine, University of Hawai'i at Manoa, Honolulu, HI (CLE).; Human Nutrition, Food and Animal Sciences, University of Hawai'i at Manoa, Honolulu, HI (MKF, RN).; Office of Biostatistics and Quantitative Health Sciences, John A. Burns School of Medicine, University of Hawai'i at Manoa, Honolulu, HI (JD).; Center on the Family, University of Hawai'i at Manoa, Honolulu, HI (SY).; Indigenous Peoples' Nutrition and Food Security, Center for Indigenous Peoples' Nutrition and Environment, Macdonald Campus, McGill University, Quebec, Canada (TWD).; John A. Burns School of Medicine, University of Hawai'i at Manoa, Honolulu, HI (BR)., Rodriguez B; Biomedical Sciences, Clinical Research, John A. Burns School of Medicine, University of Hawai'i at Manoa, Honolulu, HI (CLE).; Human Nutrition, Food and Animal Sciences, University of Hawai'i at Manoa, Honolulu, HI (MKF, RN).; Office of Biostatistics and Quantitative Health Sciences, John A. Burns School of Medicine, University of Hawai'i at Manoa, Honolulu, HI (JD).; Center on the Family, University of Hawai'i at Manoa, Honolulu, HI (SY).; Indigenous Peoples' Nutrition and Food Security, Center for Indigenous Peoples' Nutrition and Environment, Macdonald Campus, McGill University, Quebec, Canada (TWD).; John A. Burns School of Medicine, University of Hawai'i at Manoa, Honolulu, HI (BR).

Publikováno v: Hawai'i journal of medicine & public health : a journal of Asia Pacific Medicine & Public Health [Hawaii J Med Public Health] 2018 Jun; Vol. 77 (6), pp. 135-143.

Managing Risks Due to Ingredient Variability in Food Production.

Autor: Riddick F; National Institute of Standards and Technology, Gaithersburg, MD 20899., Wallace E; National Institute of Standards and Technology, Gaithersburg, MD 20899., Davis J; University of California, Los Angeles Los Angeles, CA 90095.

Publikováno v: Journal of research of the National Institute of Standards and Technology [J Res Natl Inst Stand Technol] 2016 Feb 18; Vol. 121, pp. 17-32. Date of Electronic Publication: 2016 Feb 18 (Print Publication: 2016).

Workflow as a Service in the Cloud: Architecture and Scheduling Algorithms.

Autor: Wang J; San Diego Supercomputer Center, UCSD, La Jolla, CA, U.S.A., Korambath P; Institute for Digital Research and Education, UCLA, Los Angeles, CA, U.S.A., Altintas I; San Diego Supercomputer Center, UCSD, La Jolla, CA, U.S.A., Davis J; University of California, Los Angeles, Los Angeles, CA, U.S.A., Crawl D; San Diego Supercomputer Center, UCSD, La Jolla, CA, U.S.A.

Publikováno v: Procedia computer science [Procedia Comput Sci] 2014; Vol. 29, pp. 546-556.

Associations between Psychosocial and Physiological Factors and Diabetes Health Indicators in Asian and Pacific Islander Adults with Type 2 Diabetes.

Autor: Li D; Department of Public Health Sciences, University of Hawaii, Honolulu, HI 96822, USA., Inouye J, Davis J, Arakaki RF

Publikováno v: Nursing research and practice [Nurs Res Pract] 2013; Vol. 2013, pp. 703520. Date of Electronic Publication: 2013 Oct 24.