Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jim B. Swaffield"'
Autor:
Jim B. Swaffield, Jesus Sierra Jimenez
Publikováno v:
Behavioral Sciences, Vol 14, Iss 9, p 789 (2024)
Both biological and environmental factors can affect consumer behavior. Consumer behavior can also be a product of an interaction between one’s evolved biology and environmental factors. If marketers aim to increase healthy consumption behavior and
Externí odkaz:
https://doaj.org/article/88e5b5f77d3f4cc6947cd5bb4e06600f
Autor:
Jim B. Swaffield, Qi Guo
Publikováno v:
Behavioral Sciences, Vol 12, Iss 7, p 202 (2022)
Prior research has shown that adults who were raised in a low socioeconomic status (SES) environment are more likely to desire energy-dense foods. Research has also shown a positive correlation between current stress levels and the desire for energy-
Externí odkaz:
https://doaj.org/article/88b3eb54d27341e983e88b7ae284ca15
Autor:
Qi Guo, Jim B. Swaffield
Publikováno v:
Evolution, Mind and Behaviour. 18:1-13
It is well-documented that harsh environmental conditions influence appetite and food choice. However, the experience of environmental harshness is complex and shaped by several underlying dimensions, notably threats to one's social support, economic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4913555f62a5783b9dc91d517765ef2
https://doi.org/10.1556/2050.2018.00008
https://doi.org/10.1556/2050.2018.00008
Autor:
S. Craig Roberts, Jim B. Swaffield
Publikováno v:
Evolutionary Psychological Science. 1:69-76
In humans, psychological stress is positively correlated with an increased desire for certain energy-dense food items, indicating that stress may trigger foraging behavior that adapts to perceived current and future resource availability. However, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ceca3e7379a461c8b610d8efc086becb
https://doi.org/10.1007/s40806-014-0007-z
https://doi.org/10.1007/s40806-014-0007-z