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pro vyhledávání: '"Jiménez-Monreal AM"'
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Cedeño-Pinos C; Department of Food Technology and Science and Nutrition, Veterinary Faculty, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100 Murcia, Spain., Jiménez-Monreal AM; Department of Food Technology and Science and Nutrition, Veterinary Faculty, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100 Murcia, Spain.; CIBER: CB12/03/30038 Pathophysiology of Obesity and Nutrition, CIBERobn, Carlos III Health Institute (ISCIII), 28013 Madrid, Spain., Quílez M; Research Group on Rainfed Crops for the Rural Development, Murcia Institute of Agri-Food Research and Development (IMIDA), 30150 Murcia, Spain., Bañón S; Department of Food Technology and Science and Nutrition, Veterinary Faculty, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100 Murcia, Spain.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Feb 03; Vol. 12 (2). Date of Electronic Publication: 2023 Feb 03.
Autor:
Martínez-Tomé M; Department of Food Science, Veterinary Faculty, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100 Murcia, Spain.; CIBER, CB12/03/30038 Fisiopatología de la Obesidad y la Nutrición, CIBEROBN, Instituto de Salud Carlos III (ISCIII), 28013 Madrid, Spain., Cedeño-Pinos C; Department of Food Technology and Science and Nutrition, Veterinary Faculty, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100 Murcia, Spain., Bañón S; Department of Food Technology and Science and Nutrition, Veterinary Faculty, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100 Murcia, Spain., Jiménez-Monreal AM; Department of Food Science, Veterinary Faculty, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100 Murcia, Spain.; CIBER, CB12/03/30038 Fisiopatología de la Obesidad y la Nutrición, CIBEROBN, Instituto de Salud Carlos III (ISCIII), 28013 Madrid, Spain.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Apr 16; Vol. 11 (4). Date of Electronic Publication: 2022 Apr 16.
Autor:
Jiménez-Monreal AM; Department of Food Science, Faculty of Veterinary, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100 Murcia, Spain.; CIBER: CB12/03/30038 Fisiopatología de la Obesidad y la Nutrición, CIBEROBN, Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain., Guardiola FA; Immunobiology for Aquaculture Group, Department of Cell Biology and Histology, Faculty of Biology, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100 Murcia, Spain., Esteban MÁ; Immunobiology for Aquaculture Group, Department of Cell Biology and Histology, Faculty of Biology, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100 Murcia, Spain., Murcia Tomás MA; Department of Food Science, Faculty of Veterinary, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100 Murcia, Spain.; CIBER: CB12/03/30038 Fisiopatología de la Obesidad y la Nutrición, CIBEROBN, Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain., Martínez-Tomé M; Department of Food Science, Faculty of Veterinary, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, 30100 Murcia, Spain.; CIBER: CB12/03/30038 Fisiopatología de la Obesidad y la Nutrición, CIBEROBN, Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2021 Sep 07; Vol. 10 (9). Date of Electronic Publication: 2021 Sep 07.
Autor:
Martínez-Tomé M; Faculty Medicine, Area of Nutrition, Regional Campus of International Excellence 'Campus Mare Nostrum', Murcia University, Murcia, Spain.; CIBER CB12/03/30038 Fisiopatología de la Obesidad y la Nutrición, CIBERobn, Instituto de Salud Carlos III (ISCIII), Madrid, Spain., Murcia MA; Faculty Medicine, Area of Nutrition, Regional Campus of International Excellence 'Campus Mare Nostrum', Murcia University, Murcia, Spain.; CIBER CB12/03/30038 Fisiopatología de la Obesidad y la Nutrición, CIBERobn, Instituto de Salud Carlos III (ISCIII), Madrid, Spain., Rosario C; Hospital General Montemorelos. Universidad de Montemorelos, Nuevo León, México., Mariscal-Arcas M; Department of Food Science, Granada University, Granada, Spain., Jiménez-Monreal AM; Faculty Medicine, Area of Nutrition, Regional Campus of International Excellence 'Campus Mare Nostrum', Murcia University, Murcia, Spain.; CIBER CB12/03/30038 Fisiopatología de la Obesidad y la Nutrición, CIBERobn, Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
Publikováno v:
Journal of the American College of Nutrition [J Am Coll Nutr] 2021 Jan; Vol. 40 (1), pp. 86-93. Date of Electronic Publication: 2020 Mar 26.
Autor:
Guardiola FA; Centro Interdisciplinar de Investigação Marinha e Ambiental (CIIMAR), University of Porto, Terminal de Cruzeiros Do Porto de Leixões, Av. General Norton de Matos s/n, 4450-208, Porto, Portugal; Department of Cell Biology and Histology, Faculty of Biology, Campus Regional de Excelencia Internacional 'Campus Mare Nostrum', University of Murcia, 30100 Murcia, Spain. Electronic address: fguardiola@ciimar.up.pt., Bahi A; Department of Cell Biology and Histology, Faculty of Biology, Campus Regional de Excelencia Internacional 'Campus Mare Nostrum', University of Murcia, 30100 Murcia, Spain., Jiménez-Monreal AM; Department of Food Science, Faculty of Veterinary, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Murcia, Spain; CIBEROBN (CB12/03/30038 Physiopathology of Obesity and Nutrition), Instituto de Salud Carlos III (ISCIII), Madrid, Spain., Martínez-Tomé M; Department of Food Science, Faculty of Veterinary, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Murcia, Spain; CIBEROBN (CB12/03/30038 Physiopathology of Obesity and Nutrition), Instituto de Salud Carlos III (ISCIII), Madrid, Spain., Murcia MA; Department of Food Science, Faculty of Veterinary, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Murcia, Spain; CIBEROBN (CB12/03/30038 Physiopathology of Obesity and Nutrition), Instituto de Salud Carlos III (ISCIII), Madrid, Spain., Esteban MA; Department of Cell Biology and Histology, Faculty of Biology, Campus Regional de Excelencia Internacional 'Campus Mare Nostrum', University of Murcia, 30100 Murcia, Spain. Electronic address: aesteban@um.es.
Publikováno v:
Fish & shellfish immunology [Fish Shellfish Immunol] 2018 Apr; Vol. 75, pp. 357-364. Date of Electronic Publication: 2018 Feb 17.
Autor:
José Bagur M; Cátedra de Química Agrícola, E.T.S.I. Agrónomos y de Montes, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain. MariaJose.Bagur@uclm.es.; Department of Food Science, Universidad de Murcia, Regional Campus of International Excellence, Campus International de Excelencia Regional 'Campus Mare Nostrum', CIBERobn, ISCIII, 30100 Murcia, Spain. MariaJose.Bagur@uclm.es., Alonso Salinas GL; Heart Failure Unit, Department of Cardiology, Hospital Ramon y Cajal, 28034 Madrid, Spain. gonzalol.alonso@gmail.com., Jiménez-Monreal AM; Department of Food Science, Universidad de Murcia, Regional Campus of International Excellence, Campus International de Excelencia Regional 'Campus Mare Nostrum', CIBERobn, ISCIII, 30100 Murcia, Spain., Chaouqi S; Cátedra de Química Agrícola, E.T.S.I. Agrónomos y de Montes, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain. chaouqi89@hotmail.fr.; Laboratory of Materials, Environment and Electrochemistry, Faculty of Science, Ibn Tofaïl University, P.O. Box 242, 14000 Kénitra, Morocco. chaouqi89@hotmail.fr., Llorens S; Department of Medical Sciences, School of Medicine and Regional Centre for Biomedical Research (CRIB), University of Castilla-La Mancha, 02008 Albacete, Spain. Silvia.Llorens@uclm.es., Martínez-Tomé M; Department of Food Science, Universidad de Murcia, Regional Campus of International Excellence, Campus International de Excelencia Regional 'Campus Mare Nostrum', CIBERobn, ISCIII, 30100 Murcia, Spain., Alonso GL; Cátedra de Química Agrícola, E.T.S.I. Agrónomos y de Montes, Universidad de Castilla-La Mancha, Campus Universitario, 02071 Albacete, Spain. Gonzalo.Alonso@uclm.es.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2017 Dec 23; Vol. 23 (1). Date of Electronic Publication: 2017 Dec 23.
Autor:
Bagur MJ; Department Science and Technology and Genetics Agroforestal, University of Castilla La-Mancha, Campus Universitario, Albacete, Spain., Murcia MA; Department of Food Science, Regional Campus of International Excellence 'Campus Mare Nostrum,' University of Murcia, Murcia, Spain.; CIBEROBN CB12/03/30038 (Physiopathology of Obesity and Nutrition), Instituto de Salud Carlos III, Madrid, Spain; and., Jiménez-Monreal AM; Department of Food Science, Regional Campus of International Excellence 'Campus Mare Nostrum,' University of Murcia, Murcia, Spain.; CIBEROBN CB12/03/30038 (Physiopathology of Obesity and Nutrition), Instituto de Salud Carlos III, Madrid, Spain; and., Tur JA; CIBEROBN CB12/03/30038 (Physiopathology of Obesity and Nutrition), Instituto de Salud Carlos III, Madrid, Spain; and.; Research Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands, Palma de Mallorca, Spain., Bibiloni MM; CIBEROBN CB12/03/30038 (Physiopathology of Obesity and Nutrition), Instituto de Salud Carlos III, Madrid, Spain; and.; Research Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands, Palma de Mallorca, Spain., Alonso GL; Department Science and Technology and Genetics Agroforestal, University of Castilla La-Mancha, Campus Universitario, Albacete, Spain., Martínez-Tomé M; Department of Food Science, Regional Campus of International Excellence 'Campus Mare Nostrum,' University of Murcia, Murcia, Spain; mmtome@um.es.; CIBEROBN CB12/03/30038 (Physiopathology of Obesity and Nutrition), Instituto de Salud Carlos III, Madrid, Spain; and.
Publikováno v:
Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2017 May 15; Vol. 8 (3), pp. 463-472. Date of Electronic Publication: 2017 May 15 (Print Publication: 2017).
Autor:
Ferrer MD; Laboratory for Physical Activity Sciences. Research Group in Community Nutrition and Oxidative Stress. Department of Basic Biology and Health Sciences. IUNICS, University of Balearic Islands, Palma, Spain.; CIBEROBN (Fisiopatología de la Obesidad y la Nutrición CB12/03/30038) Instituto de Salud Carlos III, Madrid, Spain., Mestre-Alfaro A; Laboratory for Physical Activity Sciences. Research Group in Community Nutrition and Oxidative Stress. Department of Basic Biology and Health Sciences. IUNICS, University of Balearic Islands, Palma, Spain.; CIBEROBN (Fisiopatología de la Obesidad y la Nutrición CB12/03/30038) Instituto de Salud Carlos III, Madrid, Spain., Martínez-Tomé M; Department of Nutrition and Food Science, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Murcia, Spain.; CIBEROBN (Fisiopatología de la Obesidad y la Nutrición CB12/03/30038) Instituto de Salud Carlos III, Madrid, Spain., Carrera-Quintanar L; Biochemistry and Cell Therapy Unit, Institute of Bioengineering, University Miguel Hernandez, Elche, Spain., Capó X; Laboratory for Physical Activity Sciences. Research Group in Community Nutrition and Oxidative Stress. Department of Basic Biology and Health Sciences. IUNICS, University of Balearic Islands, Palma, Spain.; CIBEROBN (Fisiopatología de la Obesidad y la Nutrición CB12/03/30038) Instituto de Salud Carlos III, Madrid, Spain., Jiménez-Monreal AM; Department of Nutrition and Food Science, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Murcia, Spain.; CIBEROBN (Fisiopatología de la Obesidad y la Nutrición CB12/03/30038) Instituto de Salud Carlos III, Madrid, Spain., García-Diz L; Department of Nutrition I, University Complutense of Madrid, Madrid, Spain., Roche E; Biochemistry and Cell Therapy Unit, Institute of Bioengineering, University Miguel Hernandez, Elche, Spain.; CIBEROBN (Fisiopatología de la Obesidad y la Nutrición CB12/03/30038) Instituto de Salud Carlos III, Madrid, Spain., Murcia MA; Department of Nutrition and Food Science, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Murcia, Spain.; CIBEROBN (Fisiopatología de la Obesidad y la Nutrición CB12/03/30038) Instituto de Salud Carlos III, Madrid, Spain., Tur JA; Laboratory for Physical Activity Sciences. Research Group in Community Nutrition and Oxidative Stress. Department of Basic Biology and Health Sciences. IUNICS, University of Balearic Islands, Palma, Spain.; CIBEROBN (Fisiopatología de la Obesidad y la Nutrición CB12/03/30038) Instituto de Salud Carlos III, Madrid, Spain., Pons A; Laboratory for Physical Activity Sciences. Research Group in Community Nutrition and Oxidative Stress. Department of Basic Biology and Health Sciences. IUNICS, University of Balearic Islands, Palma, Spain.; CIBEROBN (Fisiopatología de la Obesidad y la Nutrición CB12/03/30038) Instituto de Salud Carlos III, Madrid, Spain.
Publikováno v:
PloS one [PLoS One] 2016 Oct 27; Vol. 11 (10), pp. e0164857. Date of Electronic Publication: 2016 Oct 27 (Print Publication: 2016).