Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jiménez-Esparza Luis Oswaldo"'
Autor:
Jiménez-Esparza Luis Oswaldo, Decker-Campuzano Fernando Enrique, González-Parra Marilú Manuela, Mera-Andrade Rafael
Publikováno v:
Journal of the Selva Andina Biosphere, Vol 7, Iss 1, Pp 54-62 (2019)
In Ecuador, the favorable climatic and ecological conditions allow small, médium and large producers to dedícate themselves to the exploitation of bananas and plantains. Inthe case of the orito, it is a special fruit, of great acceptance for its fl
Externí odkaz:
https://doaj.org/article/bb135edcdec14f59b4595b23fc1ad948
Autor:
Jiménez-Esparza Luis Oswaldo, González-Parra Marilú Manuela, Bastidas-Tibanquiza Mélida Lucía, Decker-Campuzano Fernando Enrique
Publikováno v:
Journal of the Selva Andina Biosphere, Vol 6, Iss 2, Pp 65-75 (2018)
The cultivation of amaranth in our country has taken great importance due to the existing demand, it is sown under conventional systems existing with a little knowledge about the varieties and the different systems of sowing, in the Ecuadorian sierra
Externí odkaz:
https://doaj.org/article/9c35cb0469f2498987f3a8f684e969e8
Autor:
Jiménez-Esparza Luis Oswaldo, González-Parra Marilú Manuela, Cruz-Tobar Saúl Eduardo, Santana-Mayorga Rita, Villacís Aldaz Luis Alfredo
Publikováno v:
Journal of the Selva Andina Biosphere, Vol 5, Iss 2, Pp 107-115 (2017)
The fruits of yellow pitahaya (Cereus triangularis Haw.), Tend to suffer rapid deterioration once harvested. In order to study the optimum storage conditions to preserve its useful life, the postharvest quality of the yellow pitahaya in storage was e
Externí odkaz:
https://doaj.org/article/57c2b96d4885412aab61d3a6943ea35d
Autor:
Jiménez-Esparza Luis Oswaldo, González-Parra Marilú Manuela, Yanez-Yanes Ángel Wilfrido, Cruz-Tobar Saúl Eduardo, Villacís-Aldaz Luis Alfredo
Publikováno v:
Journal of the Selva Andina Biosphere, Vol 5, Iss 2, Pp 160-167 (2017)
Studies on the behavior of yellow pitahaya during postharvest are scarce in Ecuador. Thus, an organoleptic study was carried out on pitahaya fruits subjected to two storage conditions in order to evaluate the color, firmness and appearance of the fru
Externí odkaz:
https://doaj.org/article/1bf73ac18c0144798b8134cc1c67cc0b