Sensorial comparison of fine aroma cocoa type Nacional (Theobroma cacao L.) grown in different zones of Ecuador

Autor: Solórzano Chavez, Eddyn, Nicklin, Claire, Amores Puyutaxi, Freddy, Jiménez Barragan, Juan, Barzola Miranda, Sonia

Publikováno v: Science and Technology; Vol. 8 No. 1 (2015): January-June (2015); 37-47
Ciencia y Tecnología; Vol. 8 Núm. 1 (2015): Enero-Junio (2015); 37-47
Ciência e Tecnologia; v. 8 n. 1 (2015): Enero-Junio (2015); 37-47
Revista Ciencia y Tecnología
Universidad Técnica Estatal de Quevedo
instacron:UTEQ

The present study aimed at comparing the flavor profiles in bean samples from different cocoa growing zones of Ecuador. Samples were taken from commercial cocoa bean batches at the post harvest facilities of 11 cocoa grower associations. They sent th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::860c7e87fbcd9b075fc6bc08fb1556b3
https://revistas.uteq.edu.ec/index.php/cyt/article/view/142