NIVEL DE PREFERENCIA DE MERMELADA ELABORADA CON ROCOTO (Capsicum pubescens) Y PIÑA (Ananas comosus)

Autor: Contreras, Eliana G., Acosta, Jackeline M., Alvarado, Zulma E., Jiménez, Zorys J., Obispo, Daisy M., Palomino, Gina G., Quispe, Raúl E., Sevilla, Cindy F.

Publikováno v: Ciencia e Investigación; Vol. 18 No. 2 (2015); 61-64
Ciencia e Investigación; Vol. 18 Núm. 2 (2015); 61-64
Revistas Universidad Nacional Mayor de San Marcos
Universidad Nacional Mayor de San Marcos
instacron:UNMSM

The pace of life of the current population has led to changes in eating habits and people are likely to suffer from gastric problems. The rocoto chilli is palatable, contains vitamins, antioxidants, and has been reported that consumption of chilies b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8283d51ffe75f88446b105f156494904
https://revistasinvestigacion.unmsm.edu.pe/index.php/farma/article/view/13608