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pro vyhledávání: '"Jillian Milopoulos"'
Publikováno v:
Meat and Muscle Biology, Vol 4, Iss 1 (2020)
Fatty acids were evaluated to characterize lipid profiles of beef from 3 feeding programs: New Zealand (NZ) fodder beet (FB), NZ grass/non-FB (NFB), and United States grain. Strip loins were selected within each program based on expected eating quali
Externí odkaz:
https://doaj.org/article/1c501e8ddce2436ea173de47db4f43ca