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pro vyhledávání: '"Jillian Hyink"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The second Sustainable Development Goal of Zero Hunger, defined by the United Nations, broadly focuses on several dimensions of food access and availability, including measures of hunger and undernourishment, food insecurity, and malnutrition. Progre
Externí odkaz:
https://doaj.org/article/287c3db834e4488eae9e5c459ce2b999
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-8 (2024)
Abstract Agricultural producers adopt management practices that positively and negatively affect the lives of non-producers in their communities. CRB has important environmental and human health implications, and local non-producers might have differ
Externí odkaz:
https://doaj.org/article/4583d66c8f2b4643afaa49f47098590b
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e30863- (2024)
The U.S. Food and Drug Administration (FDA) has proposed updates to the definition of “healthy,” including distinctions between types of sugar and fats and limits on added sugar, saturated fat, and sodium. To communicate the updated standards, th
Externí odkaz:
https://doaj.org/article/d8e20ad177e84d9db66c172729ef9d17