Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Jillian Hill"'
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-33 (2023)
Abstract Background There is a growing body of research on local retail food environments globally in both urban and rural settings. Despite this, little research has been conducted on adult food choices, local retail environments, and healthy food a
Externí odkaz:
https://doaj.org/article/69f022a4c1084c139cabe2b9fbec3b26
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-10 (2023)
Abstract Background Convincing evidence supports the effectiveness of lifestyle interventions in preventing the occurrence of diabetes in high-income countries, however little is known about appropriate interventions for use in African countries, whe
Externí odkaz:
https://doaj.org/article/00a35b07b1b6450ab91e89c61a76fb9b
Autor:
Jillian Hill, Mieke Faber, Cindy George, Nasheeta Peer, Tshavhuyo Mulabisano, Sonja Mostert, Eugene Sobngwi, Andre P. Kengne
Publikováno v:
Nutrients, Vol 15, Iss 21, p 4692 (2023)
Emerging evidence suggests that the addition of text messages to standard healthy lifestyle interventions may improve the outcomes of diabetes prevention programs (DPP). This paper describes the process of developing text messages targeting behavior
Externí odkaz:
https://doaj.org/article/1dba1b81a9c042a2a2a665c56cd88fc9
Autor:
Nasheeta Peer, Kim Anh Nguyen, Jillian Hill, Anne E. Sumner, Justin Cirhuza Cikomola, Jean Bisimwa Nachega, Andre‐Pascal Kengne
Publikováno v:
Journal of the International AIDS Society, Vol 26, Iss 3, Pp n/a-n/a (2023)
Abstract Introduction In people living with human immunodeficiency virus (PLHIV), traditional cardiovascular risk factors, exposure to HIV per se and antiretroviral therapy (ART) are assumed to contribute to cardiometabolic diseases. Nevertheless, co
Externí odkaz:
https://doaj.org/article/27c2ef1ffbfb4105be2d6d055eaa22d1
Publikováno v:
BMJ Open, Vol 13, Iss 1 (2023)
Objective To evaluate the viability of leveraging an existing screening programme (the South African Diabetes Prevention Programme (SA-DPP)) to screen for chronic kidney disease (CKD), by assessing the yield of CKD cases among those participating in
Externí odkaz:
https://doaj.org/article/5d706e76b67d46bf853da9b9afa7bebf
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
Food-based dietary guidelines promote consumption of a variety of nutritious foods for optimal health and prevention of chronic disease. However, adherence to these guidelines is challenging because of high food costs. The present study aimed to dete
Externí odkaz:
https://doaj.org/article/a9ea405487a843f7a2ba2f087cf39d31
Publikováno v:
BMJ Open, Vol 11, Iss 8 (2021)
Introduction The local retail food environment influences dietary patterns and food choices, as suggested in the literature. The lack of access to healthy food within this environment may result in unhealthy food choices which may lead to obesity and
Externí odkaz:
https://doaj.org/article/ef5f6c1a2a0243349ae448354b29696f
Autor:
Samukelisiwe S. Madlala, Jillian Hill, Ernesta Kunneke, Andre P. Kengne, Nasheeta Peer, Mieke Faber
Publikováno v:
Nutrients, Vol 14, Iss 15, p 3191 (2022)
In South Africa, the nutrition transition has led to unhealthy diets lacking variety, contributing to the rise in overweight, obesity and diet-related noncommunicable diseases. Using baseline screening data of the South African Diabetes Prevention Pr
Externí odkaz:
https://doaj.org/article/6b758c1dfefa4744a73ada2f44557c51
Autor:
Tshavhuyo A. Mulabisano, Ria Laubscher, Marinel Hoffman, Jillian Hill, Ernesta Kunneke, Cornelius M. Smuts, Mieke Faber
Publikováno v:
Nutrients, Vol 14, Iss 16, p 3376 (2022)
Poor nutrition during the first two years of life has long term consequences, but resource-poor households often do not have the means to access nutrient-dense and diverse diets. Pooled data of 24-h dietary recalls (n = 3336) and 2019 retail food pri
Externí odkaz:
https://doaj.org/article/c791672a22f74e2e842c53bcc20d640e
Publikováno v:
PLoS ONE, Vol 14, Iss 10, p e0223535 (2019)
In the present global economic crisis and continued rapid urbanization, street food (SF) vending has grown into a practical source of income for people in the developing world. SF are not only appreciated for their unique flavours, convenience, and a
Externí odkaz:
https://doaj.org/article/a4d4d75f40a14e92b480b89f0a2dea80