Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jillian F. Baird"'
Publikováno v:
Animal Genetics. 38:520-524
Summary Eight Bos taurus cattle breeds from the Near East region were screened with a Bos indicus (zebu)-diagnostic Y-specific microsatellite (INRA124) to estimate the proportion of zebu Y chromosomes in each population. This value was compared with
Autor:
Seyed Ziaeddin Mirhoseini, Claude Gaillard, Daniel G. Bradley, M.A.A. El-Barody, Jillian F. Baird, Emma K. Finlay, X.B Qi, Han Jianlin, S.M.F Vahidi, B.C Healy
Publikováno v:
Biology Letters
The past population dynamics of four domestic and one wild species of bovine were estimated using Bayesian skyline plots, a coalescent Markov chain Monte Carlo method that does not require an assumed parametric model of demographic history. Four dome
Autor:
Barbara Voytek, Anne Tresset, Daniel Helmer, Tim H. Heupink, Holger Göldner, Barabara Herzig, Daniel G. Bradley, Sabine Schade-Lindig, Georg Roth, Ceiridwen J. Edwards, Sönke Hartz, Joachim Burger, Jean-Denis Vigne, Rose-Marie Arbogast, Ruth Bollongino, Marjan Mashkour, Betty Arndt, Mehmet Özdoğan, Andrew T. Chamberlain, Ulrich Schmölcke, Louis Chaix, Simon Y. W. Ho, Amelie Scheu, Erich Pucher, Eric Coqueugniot, Hans Peter Uerpmann, Norbert Benecke, Elisabeth Stephan, Greger Larson, Hans Jürgen Döhle, Beth Shapiro, Mark G. Thomas, Rick Schulting, László Bartosiewicz, Alice M. Choyke, Hitomi Hongo, István Vörös, Jillian F. Baird, Abigail R Freeman, Mihael Budja
Publikováno v:
Proceedings of the Royal Society. B, Biological Sciences
Proceedings of the Royal Society. B, Biological Sciences, 2007, Vol. 274, pp. 1377-1385
HAL
Proceedings of the Royal Society. B, Biological Sciences, 2007, Vol. 274, pp. 1377-1385
HAL
The extinct aurochs (Bos primigenius primigenius) was a large type of cattle that ranged over almost the whole Eurasian continent. The aurochs is the wild progenitor of modern cattle, but it is unclear whether European aurochs contributed to this pro
Autor:
Ceiridwen J. Edwards, Amelie Scheu, Andrew Chamberlain, Anne Tresset, Jean-Denis Vigne, Jillian F. Baird, Greger Larson, Simon Y.W. Ho, Tim H. Heupink, Beth Shapiro, Abigail R. Freeman, Mark G. Thomas, Rose-Marie Arbogast, Betty Arndt, László Bartosiewicz, Norbert Benecke, Mihael Budja, Louis Chaix, Alice M. Choyke, Eric Coqueugniot
Publikováno v:
Proceedings of the Royal Society B: Biological Sciences; Jun2007, Vol. 274 Issue 1616, p1377-1385, 9p
Publikováno v:
Asian Perspectives: Journal of Archeology for Asia & the Pacific. 2017, Vol. 56 Issue 1, p92-120. 29p. 1 Color Photograph, 1 Diagram, 1 Chart, 1 Map.
Autor:
Lyne Létourneau, Louis-Étienne Pigeon
Clin d'œil amusant tout autant qu'éclairant, c'est en fonction des ingrédients de base du hamburger qu'a été structuré l'ouvrage. Petit pain, viande, fromage et condiments. Car, qu'il s'agisse du hamburger traditionnel ou de ses variantes conte