Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Jill Stanley"'
Publikováno v:
Horticulturae, Vol 9, Iss 10, p 1115 (2023)
In apricots and other stonefruit, chilling injury (CI) symptoms like mealiness, rubberiness, and gel formation are associated with cell wall properties. Apricots were stored at 0 °C for 5 weeks and ripened at 20 °C to induce CI and compared with fr
Externí odkaz:
https://doaj.org/article/03e4d1bf0f0c4a5c991a0767b1cb46ab
Autor:
Indrakumar Vetharaniam, Levente Timar, C. Jill Stanley, Karin Müller, Carlo van den Dijssel, Brent Clothier
Publikováno v:
Land, Vol 11, Iss 10, p 1639 (2022)
The threats and opportunities faced by primary production industries from future climate changes can be adequately prepared for only with the guidance of model projections that can assist the development of robust policy and climate adaptation plans
Externí odkaz:
https://doaj.org/article/f43fd98b322e4acfbe8570b303520f3a
Autor:
Indrakumar Vetharaniam, Karin Müller, C. Jill Stanley, Carlo van den Dijssel, Levente Timar, Brent Clothier
Publikováno v:
Land, Vol 11, Iss 9, p 1528 (2022)
Under climate change, land use suitability for horticultural production will change; this has prospects of both adverse socio-economic impacts for the industry in some regions, and beneficial impacts in others. Policy development and industry guidanc
Externí odkaz:
https://doaj.org/article/f410201d69cb45bf8c26ce5e28bff2bd
Autor:
Jill Stanley
Publikováno v:
New Zealand Journal of Crop and Horticultural Science. 44:171-191
Understanding the differences in fruit quality within apricot tree canopies is necessary before developing strategies to reduce variation. Fruit set, fresh weight (FW) and soluble solids and dry matter concentrations (SSC, DMC) were lower, by up to 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a39155dfcf0ed6331fc2760b1283ed1
https://doi.org/10.1080/01140671.2016.1161652
https://doi.org/10.1080/01140671.2016.1161652
Publikováno v:
Acta Horticulturae. :269-276
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94fb02a47da040677e2052ce6ab2aca2
https://doi.org/10.17660/actahortic.2014.1058.31
https://doi.org/10.17660/actahortic.2014.1058.31
Publikováno v:
Journal of the Science of Food and Agriculture. 95:752-763
BACKGROUND: Improving apricot fruit quality delivered to consumers is key to ensuring a successful apricot industry. Previous studies have focused on effects of either soluble solids content (SSC) or fruit firmness on consumer preferences, and result
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::342a6f8dc73622fd31edca101bd6babd
https://doi.org/10.1002/jsfa.6850
https://doi.org/10.1002/jsfa.6850
Autor:
Graeme K. Clare, Jill Stanley, Shane Olsson, Nick Cooper, Jinquan Feng, Maureen Kosasih, Xirui Wang, Allan B. Woolf, Mohammed Othman
Publikováno v:
Postharvest Biology and Technology. 86:17-22
This study was set up to identify critical maturity indices affecting storage potential of apricots and demonstrate the potential for using non-destructive measurements to segregate harvested crops for sequential marketing. Fruit of two apricot ( Pru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36e7871ba5d68354c836f71614699d15
https://doi.org/10.1016/j.postharvbio.2013.06.015
https://doi.org/10.1016/j.postharvbio.2013.06.015
Publikováno v:
Postharvest Biology and Technology. 82:39-50
Apricots ( Prunus armeniaca ) were held in air storage at 0 °C and ripened at 20 °C, or ripened at 20 °C straight after harvest, and changes in fruit quality quantified using postharvest and sensory evaluations. Maturity at harvest significantly a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::736c3cbd51ed071c4a33c5f537671aa1
https://doi.org/10.1016/j.postharvbio.2013.02.020
https://doi.org/10.1016/j.postharvbio.2013.02.020
Publikováno v:
Journal of Berry Research. 3:103-111
BACKGROUND:The fruit quality traits and the phytochemical content of blueberries are of increasing importance to researchers in the field of food and health and important breeding objectives. OBJECTIVE: The aim of this study was to gain preliminary i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9faaa833b7c0a7f327e3a9fca4fd68b6
https://doi.org/10.3233/jbr-130049
https://doi.org/10.3233/jbr-130049
Autor:
Paul Dorian, Louise Harris, Joel Katz, Suzan O'Donnell, Robert A. Cribbie, Jill Stanley, David Newman, Sabine N. Johnson, Samuel F. Sears, Jane Irvine, Ann Hill, Paul Ritvo, Lephuong Ong, Doug Cameron, Ana Bilanovic
Publikováno v:
Journal of Cognitive Psychotherapy. 24:246-264
We aimed to assess cardiac patients, acceptance of cognitive behavior therapy (CBT); determine if gender was associated with treatment engagement (session attendance and utilization of intervention strategies); and relate engagement to outcome. Of 19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d77e56c5886a2084354196c2a2f35d44
https://doi.org/10.1891/0889-8391.24.4.246
https://doi.org/10.1891/0889-8391.24.4.246