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of 55
pro vyhledávání: '"Jill Sherriff"'
Autor:
Lucinda J Black, Sheila Skeaff, Jill Sherriff, Tammy Hine, Yun Zhao, Eleanor Dunlop, Andrea Begley
Publikováno v:
Nutrition & Dietetics. 77:344-350
AIMS The Australian Health Survey 2011 to 2013 indicated that Western Australian women had good iodine status, suggesting adequate consumption of iodine from food, however, little is known about pregnant women in this state. The aim was to investigat
Autor:
Eva Malacova, Lucinda J Black, Jill Sherriff, Robin M. Daly, Robyn M. Lucas, Eleanor Dunlop, Peihua Rachel Cheang, Caryl A. Nowson
Publikováno v:
British Journal of Nutrition. 121:894-904
Vitamin D deficiency is recognised as a public health problem globally, and a high prevalence of deficiency has previously been reported in Australia. This study details the prevalence of vitamin D deficiency in a nationally representative sample of
Autor:
Alison Daly, Lucinda J Black, Nitin Shivappa, Michael Phillips, Adriana Mannino, Ingrid van der Mei, Robyn M. Lucas, Fiona E Lithander, Samuel Hoare, Eleanor Dunlop, Anne-Louise Ponsonby, Jill Sherriff, James R. Hébert, Gavin Pereira
Publikováno v:
Multiple Sclerosis and Related Disorders
Background : While a number of studies have examined associations between dietary factors and risk of multiple sclerosis (MS), little is known about intakes of inflammation-modulating foods and nutrients and risk of MS. Objectives : To test associati
Publikováno v:
European Journal of Clinical Nutrition. 73:601-608
Multiple sclerosis (MS) is an immune-mediated disease with no known cure and insufficient evidence to support a special therapeutic diet to alter symptom management or disease progression. Several studies have reported dietary changes made by people
Publikováno v:
J Diabetes Metab Disord
BACKGROUND: Despite the crucial role of thiamine in glucose and energy metabolism pathways, there has been no published study examining the impact of thiamine on energy metabolism in humans. OBJECTIVE: To assess the effects of thiamine supplementatio
Publikováno v:
Advances in Nutrition. 7:5-13
Our understanding of the impact of poor hepatic choline/phosphatidylcholine availability in promoting the steatosis characteristic of human nonalcoholic fatty liver disease (NAFLD) has recently advanced and possibly relates to phosphatidylcholine/pho
Autor:
Donna T. Geddes, Karen Simmer, Jill Sherriff, Gemma McLeod, Elizabeth Nathan, Peter E. Hartmann
Publikováno v:
British Journal of Nutrition. 115:431-439
The variable content of human breast milk suggests that its routine fortification may result in sub-optimal nutritional intakes and growth. In a pragmatic trial, we randomised infants born below 30 weeks of gestation to either the intervention (Igp)
Publikováno v:
Asia Pacific journal of clinical nutrition. 27(5)
Malnutrition is prevalent amongst people with head and neck cancer treated with radiotherapy and can result in reduced tolerance to treatment and increased hospital admissions. Current bestpractice guidelines recommend weekly dietetic review during r
Publikováno v:
Nutritiondietetics: the journal of the Dietitians Association of Australia. 76(1)
Autor:
Jill Sherriff, Robyn M. Lucas, Lucinda J Black, Laura J. Hughes, Norbert Strobel, Eleanor Dunlop, Janet F. Bornman
Publikováno v:
Nutrients
Nutrients, Vol 10, Iss 7, p 876 (2018)
Volume 10
Issue 7
Nutrients, Vol 10, Iss 7, p 876 (2018)
Volume 10
Issue 7
Vitamin D has previously been quantified in some plants and algae, particularly in leaves of the Solanaceae family. We measured the vitamin D content of Australian native food plants and Australian-grown edible seaweed. Using liquid chromatography wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79fa9a6fb8c5bd30587ccfa832238097