Zobrazeno 1 - 10
of 141
pro vyhledávání: '"Jill Reedy"'
Autor:
Marissa M. Shams-White, Ashley H. Tjaden, Sharon L. Edelstein, Sarah Bassiouni, Lisa L. Kahle, Catherine Kim, Xavier Pi-Sunyer, Karla A. Temple, Elizabeth M. Venditti, Jill Reedy, Brandy M. Heckman-Stoddard, DPP Research Group
Publikováno v:
BMC Nutrition, Vol 8, Iss 1, Pp 1-11 (2022)
Abstract Background The 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) 3rd expert report highlights up-to-date Cancer Prevention Recommendations that may reduce burdens of many chronic diseases, including diabetes.
Externí odkaz:
https://doaj.org/article/2e8dd33e3eca4f20abae3186399c07f8
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Heterogeneity in meat food groups hinders interpretation of research regarding meat intake and chronic disease risk. Our objective was to investigate how heterogeneity in red meat (RM) and poultry food groups influences US population intake estimates
Externí odkaz:
https://doaj.org/article/1fa4d43794ee47adb62ddb7d5c79a17f
Publikováno v:
Nutrients, Vol 13, Iss 8, p 2717 (2021)
Diet quality in the United States is improving over time but remains poor. Food outlets influence diet quality and represent the environments in which individuals make choices about food purchases and intake. The objective of this study was to use th
Externí odkaz:
https://doaj.org/article/b04097670787409495a491dc53d6eb5f
Autor:
Marissa M. Shams-White, Nigel T. Brockton, Panagiota Mitrou, Dora Romaguera, Susannah Brown, Alice Bender, Lisa L. Kahle, Jill Reedy
Publikováno v:
Nutrients, Vol 11, Iss 7, p 1572 (2019)
Background: Following the publication of the 2018 World Cancer Research Fund (WCRF) and American Institute for Cancer Research (AICR) Third Expert Report, a collaborative group was formed to develop a standardized scoring system and provide guidance
Externí odkaz:
https://doaj.org/article/39652911cfb54b44b4556eac76f7f6eb
Publikováno v:
Nutrients, Vol 10, Iss 5, p 571 (2018)
The National Cancer Institute (NCI) and the National Institutes of Health (NIH) Office of Disease Prevention held a workshop titled, “Extending Methods in Dietary Patterns Research”, in May of 2016. The workshop’s goal was to articulate, refine
Externí odkaz:
https://doaj.org/article/ee30db7611d9408fab9ccd0641e382c8
Autor:
Chloe E. Panizza, Yurii B. Shvetsov, Brook E. Harmon, Lynne R. Wilkens, Loic Le Marchand, Christopher Haiman, Jill Reedy, Carol J. Boushey
Publikováno v:
Nutrients, Vol 10, Iss 4, p 452 (2018)
The Healthy Eating Index-2015 (HEI-2015) was created to assess conformance of dietary intake with the Dietary Guidelines for Americans (DGA) 2015–2020. We assessed the association between the HEI-2015 and mortality from all-cause, cardiovascular di
Externí odkaz:
https://doaj.org/article/2c8f10d4926e4e70bc48e24d8d0253c0
Autor:
Nicholas Ansai, Edwina A. Wambogo, Kirsten A. Herrick, Meghan Zimmer, Jill Reedy, Craig M. Hales, Cynthia L. Ogden
Publikováno v:
The American Journal of Clinical Nutrition. 117:946-954
Autor:
Mary E. Evans, Kirsten A. Herrick, Karen S. Regan, Marissa M. Shams-White, Ashley J. Vargas, Jill Reedy
Publikováno v:
The Journal of Nutrition. 153:1627-1635
Autor:
Alison G.M. Brown, Scarlet Shi, Samantha Adas, Josephine E.A. Boyington, Paul A. Cotton, Bill Jirles, Nishadi Rajapakse, Jill Reedy, Karen Regan, Dan Xi, Giovanna Zappalà, Tanya Agurs-Collins
Publikováno v:
American Journal of Preventive Medicine. 63:e49-e57
Nutrition health disparities include differences in incidence, prevalence, morbidity, and mortality of diet-related diseases and conditions. Often, race, ethnicity, and the social determinants of health are associated with dietary intake and related
Autor:
Marissa M. Shams-White, TusaRebecca E. Pannucci, Jennifer L. Lerman, Kirsten A. Herrick, Meghan Zimmer, Kevin Meyers Mathieu, Eve E. Stoody, Jill Reedy
Publikováno v:
Journal of the Academy of Nutrition and Dietetics.